In this paper, three sets of laboratory tests were conducted on high-food-waste-content (HFWC-), no-food-waste-content (NFWC-) and decomposed (D-) MSWs to characterize their compression behaviors. The immediate compression ratios C' were 0.30, 0.23 and 0.18 for HFWC-MSW, NFWC-MSW and D-MSW respectively, and tended to increase with the increasing food waste content of MSW. The release of intra-particle water contained in food waste contributed over 23.6-29.2% to immediate compression for HFWC-MSW. The mechanical creep ratios C' were 0.02, 0.015 and 0.01 for HFWC-MSW, NFWC-MSW and D-MSW respectively. A prediction model for C' was proposed which incorporated the effects of moisture content, dry unit weight and organic waste content. The bio-compression ratios C', C' and C' in response to degradation stage I, II and III were 0.12, 0.10 and 0.02 for HFWC-MSW, and were 0.01, 0.15 and 0.01 for NFWC-MSW. Bio-compression is dominant in stage I and II and mechanical creep is the major contributor in stage III for HFWC-MSW, but to NFWC-MSW, mechanical creep is dominant in stage I and III, and bio-compression takes the main position in stage II. The bio-compression tended to increase linearly with leachate draining rate for HFWC-MSW, and the release of intra-particle water contributed 61.9-65.6% to bio-compression. A new model was proposed that can well capture the highly non-linear behavior of bio-compression for both HFWC-MSW and NFWC-MSW. Based on the above findings, the settlement behavior of HFWC-MSW and NFWC-MSW landfills was compared, and suggestions for technique-efficient and cost-effective design of a NFWC-MSW landfill were discussed.
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http://dx.doi.org/10.1016/j.wasman.2019.12.036 | DOI Listing |
Waste Manag
February 2020
Department of Civil and Environmental Engineering, National University of Singapore, 117576, Singapore. Electronic address:
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