AI Article Synopsis
- Food contact materials (FCM) made of plastics often contain various additives that can migrate into food, potentially harming consumer health.
- A new GC-MS/MS method has been developed to test for these additives and assess their migration using food simulants.
- The research includes optimizing key parameters such as GC column selection, temperature programs, and internal standards for effective analysis of contaminants in beverages.
Article Abstract
Food contact materials (FCM) made of plastic materials contain various additives, e.g. plasticisers, UV-stabilisers, preservatives, antioxidants, etc. These compounds can migrate from the material to the food and display adverse health effects in consumers. Inertness of FCM is established by migration testing with appropriate food simulants [1]. A GC-MS/MS method for the simultaneous determination of several different groups of additives to plastics has been developed to perform a migration testing and to determine these compounds in real samples, as described in the research publication "Development of a SPME-GC-MS/MS method for the determination of some contaminants from food contact material in beverages" [2]. Here, we present the data on the optimisation of GC-MS/MS parameters: GC column and temperature programme choice, MS/MS parameters optimisation, and choice of internal standard. Subsequently, SPME parameters were also optimised as described in [2].
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950780 | PMC |
| http://dx.doi.org/10.1016/j.dib.2019.105060 | DOI Listing |
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