Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6983512 | PMC |
http://dx.doi.org/10.1111/bcp.14169 | DOI Listing |
Food Sci Nutr
December 2024
Department of Community Nutrition, School of Nutritional Sciences and Dietetics Tehran University of Medical Sciences (TUMS) Tehran Iran.
Chitosan, a commonly used dietary supplement, is believed to have the potential to decrease body weight by binding to dietary fats and decreasing their absorption. However, due to conflicting results from various studies, this review aimed to investigate the effects of chitosan supplementation on obesity indicators in adults. To find appropriate randomized clinical trials (RCTs), a thorough search was conducted across electronic databases like PubMed/Medline, Scopus, and ISI Web of Science.
View Article and Find Full Text PDFJ Environ Manage
December 2024
Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, Iran. Electronic address:
Strawberry is considered one of the most important small fruits with a high nutritional content. Nowadays, it is cultivated globally using various greenhouse cultivation techniques, adapting to different climatic conditions. Meanwhile, it is essential to address challenges in closed hydroponic systems and finding effective solutions to enhance the production and to lower the level of autotoxin materials in the root substrate.
View Article and Find Full Text PDFFood Funct
September 2024
College of Food Science and Technology, Northwest University, Xi'an, Shaanxi, 710069, China.
Acta Trop
December 2024
National Center for Natural Products Research, The University of Mississippi, University, MS 38677, USA.
In our program of screening natural products against the pests of medical and veterinary importance, ethanolic extract of the roots of Ligusticum porteri J.M.Coult.
View Article and Find Full Text PDFFront Nutr
July 2024
Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Background: Cardiovascular disease (CVD), which is an important global health challenge, is expanding. One of the main factors in the occurrence of CVD is a high genetic risk. The interaction between genetic risk in CVD and nutrition is debatable.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!