Microbial inoculants are gaining importance for attaining sustainable agricultural production systems. Nutrient supply capacity of soil is diminishing continuously owing to soil erosions, degradation, deposition of salts, undesirable elements and metals, water scarcity or excess and imbalanced nutrient supply system. Numerous complementary microbial inoculation combinations are contributing immensely in the management of plant nutrients by way of fixation, solubilization or transformation in soil. Thus, biological wastes and microbial inoculants are alternatives for nutrient demands to bridge future gaps in. A consortium of microorganisms provides enabling and congenial option to maintain their usable capacity for sufficient durations that heads to the positive impact on the microbial activity of soil for desired activities at the target sites. Increased application of agro-chemicals results in deleterious effect on biological system and dependence of future agriculture on these will lead to deterioration in soil health, threats of pollution of water bodies and cumulative effect of these is making production system highly vulnerable and unstable consequently leading to heavy load on the fiscal system. To ameliorate negative impacts, microorganisms are strongly emerging as alternatives for conserving productive capacity for sustainable productions and financial balance of economies. Microbial inoculants that have assumed definite and significant roles for their specificity and necessity and their use in various combinations have emerged as viable and sustainable options to maintain and even enrich the soil health. Since these microbial inoculants are used under varied farming situations and diverse climates with heterogeneous management skills, their efficacies under field conditions remain variable. Thus, it is never-ending process to identify solutions for constraints and application difficulties and further identify newer microbial inoculants for unexplored areas. Adequate timely and quality access of these inoculants to end users is equally important along with developing their skills to utilize these for witnessing desirable and visible impacts.
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http://dx.doi.org/10.1007/s00203-019-01795-w | DOI Listing |
Curr Res Microb Sci
December 2024
Research Center for Chemistry - National Research and Innovation Agency (BRIN), KST BJ Habibie, Building 452, Setu, Tangerang Selatan 15314, Indonesia.
Plant-microbe interactions play pivotal roles in sustaining crop productivity and soil fertility, offering promising avenues for sustainable agricultural practices. This review paper explores the multifaceted interactions between plants and various microorganisms, highlighting their significance in enhancing crop productivity, combating pathogens, and promoting soil health. Understanding these interactions is crucial for harnessing their potential in agricultural systems to address challenges such as food security and environmental sustainability.
View Article and Find Full Text PDFEnviron Microbiome
January 2025
Department of Terrestrial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, The Netherlands.
Background: Entomopathogenic fungi are increasingly used as bio-inoculants to enhance crop growth and resistance. When applied to rhizosphere soil, they interact with resident soil microbes, which can affect their ability to colonize and induce resistance in plants as well as modify the structure of the resident soil microbiome, either directly through interactions in the rhizosphere or indirectly, mediated by the plant. The extent to which such direct versus indirect interactions between bio-inoculants and soil microbes impact microbe-induced resistance in crops remains unclear.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Department of Soil Science, University of Tehran, Tehran, Iran.
Soil compaction is a pressing issue in agriculture that significantly hinders plant growth and soil health, necessitating effective strategies for mitigation. This study examined the effects of sugarcane bagasse, both in its raw form and as biochar, along with biological activators (Bacillus simplex UTT1 and Phanerochaete chrysosporium) on soil characteristics and corn (Zea mays L.) plant biomass in a compacted soil.
View Article and Find Full Text PDFBiotechnol Adv
January 2025
Zhejiang Key Laboratory of Pullution control for Port-Petrochemical Industry, Zhejiang Ocean University, Zhoushan 316022, China. Electronic address:
Bioelectrochemical systems (BES) as environmental remediation biotechnologies have boomed in the last two decades. Although BESs combined technologies with electro-chemistry, -biology, and -physics, microorganisms and biofilms remain at their core. In this review, various functional microorganisms in BESs for CO reduction, dehalogenation, nitrate, phosphate, and sulfate reduction, metal removal, and volatile organic compound oxidation are summarized and compared in detail.
View Article and Find Full Text PDFAppl Environ Microbiol
January 2025
Legume Rhizobium Sciences, Food Futures Institute, Murdoch University, Murdoch, Western Australia, Australia.
Unlabelled: Rhizobia are soil bacteria capable of establishing symbiosis within legume root nodules, where they reduce atmospheric N into ammonia and supply it to the plant for growth. Australian soils often lack rhizobia compatible with introduced agricultural legumes, so inoculation with exotic strains has become a common practice for over 50 years. While extensive research has assessed the N-fixing capabilities of these inoculants, their genomics, taxonomy, and core and accessory gene phylogeny are poorly characterized.
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