Detection of specific antibody in swine oral fluids.

Porcine Health Manag

1Food Safety and Enteric Pathogens Research Unit, USDA, ARS, National Animal Disease Center, 1920 Dayton Ave, Room 1403, Ames, IA 50010 United States.

Published: December 2019

is a leading cause of bacterial foodborne-related illness and pork products are a food-associated source. With > 50% of U.S. swine herds testing positive for , asymptomatic carrier pigs that shed in their feces are a food safety and environmental contamination issue. Herd level surveillance of shedding status is useful, but collection of feces and culture methods for detection are laborious and time-consuming. Surveillance for -exposure through detection of -specific serum antibody is a reliable method, but presents labor and animal-welfare issues. Oral fluids are a reliable, antemortem sample with proven utility for surveillance in the swine industry. We tested oral fluid samples as a potential non-invasive, repeatable sample type for the presence of -specific antibodies. An indirect enzyme-linked immunosorbent assay (ELISA) detected anti- IgG, IgM, and predominantly IgA in oral fluids from serovar Typhimurium-exposed pigs. Furthermore, with minor modifications, a commercial ELISA-based kit also detected -specific antibodies in oral fluids. Collectively, oral fluids may serve as a prospective surveillance tool for herd level monitoring of exposure.

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6915926PMC
http://dx.doi.org/10.1186/s40813-019-0136-7DOI Listing

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