Background: Agricultural insects are one of the major threats to crop yield. It is a known fact that pesticide application is an extensive approach to eliminate insect pests, and has severe adverse effects on environment and ecosystem; however, there is lack of knowledge whether it could influence the physiology and metabolic processes in plants.
Results: Here, we systemically analyzed the transcriptomic changes in rice after a spray of two commercial pesticides, Abamectin (ABM) and Thiamethoxam (TXM). We found only a limited number of genes (0.91%) and (1.24%) were altered by ABM and TXM respectively, indicating that these pesticides cannot dramatically affect the performance of rice. Nevertheless, we characterized 1140 Differentially Expressed Genes (DEGs) interacting with 105 long non-coding RNAs (lncRNAs) that can be impacted by the two pesticides, suggesting their certain involvement in response to farm chemicals. Moreover, we detected 274 alternative splicing (AS) alterations accompanied by host genes expressions, elucidating a potential role of AS in control of gene transcription during insecticide spraying. Finally, we identified 488 transposons that were significantly changed with pesticides treatment, leading to a variation in adjacent coding or non-coding transcripts.
Conclusion: Altogether, our results provide valuable insights into pest management through appropriate timing and balanced mixture, these pesticides have no harmful effects on crop physiology over sustainable application of field drugs.
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http://dx.doi.org/10.1186/s12864-019-6381-y | DOI Listing |
Integr Environ Assess Manag
January 2025
División de Estudios de Posgrado e Investigación, Tecnológico Nacional de México/IT de Culiacán, Culiacán, Sinaloa, México.
Eutrophication is one of the most relevant concerns due to the risk to water supply and food security. Nitrogen and phosphorus chemical species concentrations determined the risk and magnitude of eutrophication. These analyses are even more relevant in basins with intensive agriculture due to agrochemical discharges.
View Article and Find Full Text PDFHeliyon
January 2025
Faculty of Chemical and Food Engineering, Bahir Dar Institute of technology, Bahir Dar University, P.O. Box, 26, Bahir Dar, Ethiopia.
Due to the rapid rise in the worldwide population, the need for food is expanding constantly. To boost agricultural productivity large amounts of synthetic fertilizers are used. However, the extensive use of these synthetic fertilizers leads to various environmental and health problems.
View Article and Find Full Text PDFHeliyon
January 2025
Laboratory of Vaccine and Biomolecules, Institute of Bioscience, Universiti Putra Malaysia, 43400, UPM Serdang, Selangor, Malaysia.
Pyrethroid pesticides are essential for modern agriculture, helping to control pests and protect crops. However, due to growing concerns about their potential impact on human health and the environment, reliable detection methods are essential to ensure food safety. In this literature review, we explore the techniques used over the past decade to detect pyrethroid residues in agricultural products.
View Article and Find Full Text PDFPesticide use in Bangladesh is disproportionately high in vegetable farming compared to other crops like cereals, pulses, and cash crops. This study delves into the knowledge, attitudes, and practices regarding pesticide use among vegetable farmers, focusing on the impact of a digital aggregation service implemented by Digital Green. Based on interviews with 120 vegetable farmers in the LOOP aggregation scheme and 120 non-LOOP vegetable farmers this study indicates that the farmers using the aggregation service have a moderately higher level of food safety knowledge.
View Article and Find Full Text PDFChirality
January 2025
Department of Pesticide Science, College of Plant Protection, State & Local Joint Engineering Research Center of Green Pesticide Invention and Application, Nanjing Agricultural University, Nanjing, China.
Chiral pesticides often undergo enantioselective degradation during food fermentation. In this study, the enantioselective fates of seven chiral pesticides during processing of wine and rice wine were investigated. The results revealed that R-metalaxyl, R-mefentrifluconazole and S-hexaconazole were preferentially degraded during wine processing with EF values of 0.
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