This study reports enhanced efficacy of encapsulated α-Terpineol to control fungal, aflatoxin B (AFB) and free radicals mediated deterioration of stored maize samples. The α-Terpineol loaded chitosan nanoemulsion (α-TCsNe) was characterized through SEM, FTIR and XRD techniques. The α-TCsNe exhibited enhanced antifungal activity against aflatoxin secreting strain of Aspergillus flavus (AF-LHP-S1) and 12 other food borne moulds as well as AFB production at 0.4 and 0.3 µL/mL, respectively. Further, α-TCsNe inhibited ergosterol synthesis, methylglyoxal (the aflatoxin enhancer) content and enhanced cellular contents release. α-TCsNe showed enhanced radical scavenging activity with IC value equivalent to 39.57 and 6.23 µL/mL for DPPH and ABTS, respectively. In addition, α-TCsNe completely inhibited AFB production in stored maize samples during in situ investigation. Overall, α-TCsNe holds a promising potential and can be recommended as a novel antifungal preservative to improve the shelf-life of stored maize samples against fungal and aflatoxin contamination.
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| http://dx.doi.org/10.1016/j.foodchem.2019.126010 | DOI Listing |
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