The World Organisation for Animal Health (OIE) develops international standards for the prevention, detection and control of aquatic animal diseases as well as the safe international trade of amphibians, crustaceans, fish, molluscs and their products. The Competent Authorities of importing and exporting countries should implement the OIE international standards by adopting the required legislation as this provides the basis for setting sanitary measures that ensure safe international trade, while avoiding unjustified sanitary barriers to trade. Based on an analysis of legislation notified by countries to the World Trade Organization (WTO) in the context of the Agreement on the Application of Sanitary and Phytosanitary Measures (SPS Agreement), the authors explore how and to what extent Member Countries use the OIE international standards when developing sanitary measures. The study develops an analytical framework for collecting and presenting countries' legislation to determine if a direct link can be demonstrated between national legislation and OIE international standards. Results show that OIE international standards are implemented through different categories of legislation which range from more general (those providing a general sanitary framework) to more specific (those setting requirements for the import of aquatic animals and aquatic animal products). However, the study illustrates the difficulty of identifying direct links between countries' legislation and OIE international standards. Nonetheless, this study is the first step in the design of an approach to better understand how OIE international standards are used by Member Countries to devise sanitary measures in the context of international trade. It further notes that increased transparency of national sanitary legislation can facilitate efforts to improve knowledge on the implementation of OIE international standards.
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http://dx.doi.org/10.20506/rst.38.2.3002 | DOI Listing |
EXCLI J
November 2024
Second Department of Neurology, National and Kapodistrian University of Athens, School of Medicine, "Attikon" University Hospital, Athens, Greece.
Since the outbreak of the COVID-19 pandemic, there has been a global surge in patients presenting with prolonged or late-onset debilitating sequelae of SARS-CoV-2 infection, colloquially termed long COVID. This narrative review provides an updated synthesis of the latest evidence on the neurological manifestations of long COVID, discussing its clinical phenotypes, underlying pathophysiology, while also presenting the current state of diagnostic and therapeutic approaches. Approximately one-third of COVID-19 survivors experience prolonged neurological sequelae that persist for at least 12-months post-infection, adversely affecting patients' quality of life.
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December 2024
Family Medicine, Holy Family Hospital, Rawalpindi, PAK.
Introduction Depression is a prevalent and debilitating condition that often requires long-term medication management. Selective serotonin reuptake inhibitors (SSRIs) and serotonin-norepinephrine reuptake inhibitors (SNRIs) are commonly used but have limitations in efficacy and tolerability for some individuals. New antidepressant drugs targeting multiple pathways have shown potential in recent research.
View Article and Find Full Text PDFAim And Background: This study aimed to evaluate the efficacy of silymarin in improving liver function and reducing liver stiffness in chronic liver disease (CLD) patients. Silymarin, a hepatoprotective agent, has shown potential benefits in non-alcoholic fatty liver disease (NAFLD) and liver fibrosis, but evidence in CLD with varied etiologies remains limited. This study addresses the gap by assessing its impact across diverse etiological subgroups.
View Article and Find Full Text PDFFood Res Int
February 2025
State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China.
The prepared foods sector has grown rapidly in recent years, driven by the fast pace of modern living and increasing consumer demand for convenience. Prepared foods are taking an increasingly important role in the modern catering industry due to their ease of storage, transportation, and operation. However, their processing faces several challenges, including labor shortages, inefficient sorting, inadequate cleaning, unsafe cutting processes, and a lack of industry standards.
View Article and Find Full Text PDFFood Res Int
February 2025
School of Science, RMIT University, Melbourne, VIC 3083, Australia; The Centre for Advanced Materials and Industrial Chemistry (CAMIC), Melbourne, VIC 3083, Australia. Electronic address:
There is growing interest in developing protein-rich foods for the elderly using plant proteins. The application of soy protein isolate (SPI) as a model protein to create protein-rich, custard-like soft foods presents a unique opportunity for innovative formulations tailored to those within the aging population suffering from swallowing difficulties. This study investigated the physicochemical and textural properties of custard-type soft food formulations developed using SPI for dysphagic elderly individuals, with the goal of achieving characteristics similar to those of optimal milk protein-based counterparts.
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