Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten.

Gastroenterology

Max Rady College of Medicine, Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, Canada; St Boniface Hospital, Winnipeg, Manitoba, Winnipeg, Canada.

Published: April 2020

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7103503PMC
http://dx.doi.org/10.1053/j.gastro.2019.12.016DOI Listing

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