Magnetic ferroferric oxide and polydopamine molecularly imprinted polymer nanocomposites based electrochemical impedance sensor for the selective separation and sensitive determination of dichlorodiphenyltrichloroethane (DDT).

Anal Chim Acta

Jiangsu Engineering Laboratory of Smart Carbon-Rich Materials and Device (CMD), Jiangsu Province Hi-Tech Key Laboratory for Bio-medical Research, School of Chemistry and Chemical Engineering, Southeast University, Nanjing, 211189, PR China.

Published: January 2020

Dichlorodiphenyltrichloroethane (DDT) is a kind of broad-spectrum insecticides, which is potentially toxic and persistently threatens the safety of environment and food, due to their stability in nature and difficulty to degrade. For the first time, a novel impedance chemical sensor based on magnetic FeO and polydopamine molecularly imprinted polymer magnetic nanoparticles (PDA@FeO MIP MNPs) was designed. Bisphenol A (BPA) and dopamine were used as virtual template molecules and functional monomer for MIP synthesis, respectively. Recognition cavities formed in PDA layers could specifically recognize and effectively adsorb DDT molecules, with the help of virtual templates that had similar molecular structure to DDTs. The as-prepared PDA@FeO-MIP MNPs could be used for specific adsorption and efficient extraction of target molecules 4,4'-DDT from food samples. The electrochemical impedance of the PDA@FeO-MIP MNPs increased sensitively with the adsorption of 4,4'-DDT, the correlationship between of the electrochemical impedance response and the concentration of 4,4'-DDT were applied in the construction of electrochemical impedance sensors for the determination of 4,4'-DDT. The sensor showed a good linear relationship between the charge transfer resistance (R) and the 4,4'-DDT concentration over a range from 1 × 10 to 1 × 10 mol L with a detection limit of 6 × 10 mol L. The sensor also exhibited excellent sensitivity and selectivity as well as high stability for the detection of pesticide residues and other environmentally harmful chemicals in various food samples.

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Source
http://dx.doi.org/10.1016/j.aca.2019.10.027DOI Listing

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