Background: Type 2 diabetes (T2D) is a significant health concern worldwide, and good glycemic control is the basis of avoiding disease progression. Herbal tea, as a convenient and effective medication method, has gained popularity among many diabetic patients. However, there are no systematic reviews or meta-analyses to evaluate the clinical efficacy of herbal tea on T2D.
Methods: Four English electronic databases and 4 Chinese electronic databases were searched for randomized controlled trials (RCTs) meeting inclusion criteria; Clinical trials were searched to explore the relevant unpublished data. Fasting blood glucose and glycated hemoglobin will be measured as primary outcomes. Secondary outcomes include 2-hour postprandial blood glucose, fasting insulin, and homeostasis model assessment-insulin resistance. The heterogeneity of data will be investigated by Chi-square and I test; subgroup analysis and sensitivity analysis will be conducted to explore the sources of heterogeneity; funnel plot will be used to evaluate publication bias; finally, we will use grading of recommendations assessment, development, and evaluate system method to evaluate the quality of evidence. Merging analysis of data will be performed using Rev Man 5.3 software.
Results: The results will be published in a peer-reviewed journal.
Conclusions: The systematic review will confirm whether herbal tea consumption is benefit to the glycemic control in patients with T2D.
Prospero Registration Number: CRD42019129863.
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http://dx.doi.org/10.1097/MD.0000000000018346 | DOI Listing |
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Department of Microbiology, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt.
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Department of Chemistry, Faculty of Science, University of Kinshasa, Kinshasa, Democratic Republic of Congo.
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Ningxia Medical University, Ningxia of Traditional Chinese Medicine, Yinchuan, China.
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School of Pharmacy, Wannan Medical College, Wuhu 241002, China.
A label-free photoelectrochemical (PEC) sensor for detecting theophylline (TP) was exploited based on electrodes modified with a nanocomposite of polydopamine nanospheres (PDSs) and gold nanoparticles (AuNPs). PDS particles were prepared by oxidative autopolymerization, and their reducibility was utilized in one step to reduce the gold nanoparticles . The AuNPs-PDS/ZnS PEC sensor was constructed by electrochemical deposition and drop coating.
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