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Thermal Cracking of Sugars for the Production of Glycolaldehyde and Other Small Oxygenates. | LitMetric

Thermal Cracking of Sugars for the Production of Glycolaldehyde and Other Small Oxygenates.

ChemSusChem

Haldor Topsøe A/S, Haldor Topsøes Allé 1, 2800, Kgs. Lyngby, Denmark.

Published: February 2020

Thermal cracking of sugars for production of glycolaldehyde, a potential renewable platform molecule, in yields up to 74 % with up to 95 % carbon recovered in the condensed product is demonstrated using glucose as the feed. The process involves spraying an aqueous sugar solution into a fluidized bed of glass beads. Continuous operation is carried out for more than 90 h with complete conversion and stable product selectivity. Besides glycolaldehyde, the other identified condensed products are pyruvaldehyde (9 %), formaldehyde (7 %), glyoxal (2 %), acetol (2 %), and acetic acid (1 %). The effects of temperature, glucose feed concentration, and type of sugar feedstock are investigated. Cracking the monosaccharides fructose and xylose leads to very different product distributions from glucose, but similar carbon recovery. A reaction network in agreement with the main observed products from cracking of monosaccharide sugars is proposed.

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Source
http://dx.doi.org/10.1002/cssc.201902887DOI Listing

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