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Taste Preference and Metabolic Rate of Trehalose in Chickens.

J Poult Sci

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Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University, Fukuoka 812-8582, Japan.

Trehalose (Tre) is composed of two molecules of D-glucose joined by an α,α-1,1 glucosidic linkage. Because Tre is utilized by the gut microbiome and enhances gut immunity in chickens, it is used as a feed ingredient. However, taste preference and metabolic dynamics of Tre in chickens are not fully understood.

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Article Synopsis
  • Peri-trochanteric fractures are common in older adults with osteoporosis and lead to significant health issues, including pain, immobility, and increased mortality, especially in Nordic countries.
  • The study is a randomized, double-blind trial involving 64 patients to test the effects of trehalose, a sugar with potential wound healing benefits, against a placebo over 12 weeks, monitoring inflammation and healing.
  • Ethical approval has been obtained from Shahid Beheshti University, with the trial registered in the Iranian Clinical Trials database for transparency and accountability.
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