Polyphenolic Antioxidants from Agri-Food Waste Biomass.

Antioxidants (Basel)

Chemical Engineering Department, Istanbul University-Cerrahpaşa, 34320 Avcilar, Istanbul, Turkey.

Published: December 2019

As the world's population is rapidly expanding, environmental aggravation and bioresource depletion are becoming challenges of paramount importance [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943438PMC
http://dx.doi.org/10.3390/antiox8120624DOI Listing

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