Background: Microbial contamination of cosmetics products is of incredible significance since it will not only cause significant health hazardous but also act as a potential source of infections. Contamination will cause spoilage of the item and when pathogenic they become a genuine threat for its users.
Aim: To evaluate the bacterial contamination in regularly used lipsticks.
Objectives: To identify the pathogenic organism present in the lipsticks. To understand the potential complications of the organisms identified. Comparing the microbial count in used and new lipsticks.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6880316 | PMC |
http://dx.doi.org/10.4103/JMAU.JMAU_14_19 | DOI Listing |
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