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Learning from deregulation: The asymmetric impact of lockdown and reopening on risky behavior during COVID-19.
J Reg Sci
September 2021
NBER Cambridge Massachusetts USA.
During the coronavirus disease 2019 (COVID-19) pandemic, states issued and then rescinded stay-at-home orders that restricted mobility. We develop a model of learning by deregulation, which predicts that lifting stay-at-home orders can signal that going out has become safer. Using restaurant activity data, we find that the implementation of stay-at-home orders initially had a limited impact, but that activity rose quickly after states' reopenings.
View Article and Find Full Text PDFThe Restaurant of Mistaken Orders: A Tokyo Restaurant Where All the Servers Are People Living With Dementia.
Clin Nurse Spec
March 2020
Author Affiliation: Distinguished Professor Emerita, College of Nursing, University of Massachusetts, Amherst.
Phased in smoke-free workplace laws: impact in grass-roots pubs and clubs in South Australia.
Health Promot J Austr
April 2007
Tobacco Control Research and Evaluation Program, The Cancer Council South Australia, South Australia, Australia.
Issue Addressed: Smoke-free workplace laws with phase-in provisions for licensed bar and gaming venues are being rolled-out across Australia. This study investigates grass-roots industry reactions after the first phase of implementation in South Australia and compares them with views of patrons who smoke.
Methods: Two surveys were conducted with bar and club managers of randomly selected licensed venues in South Australia.
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