Carbon dioxide is commonly used as one of the significant environmental factors to control pileus expansion during mushroom cultivation. However, the pileus expansion mechanism related to CO is still unknown. In this study, the young fruiting bodies of a popular commercial mushroom were cultivated under different CO concentrations. In comparison to the low CO concentration (0.05%), the pileus expansion rates were significantly lower under a high CO concentration (5%). Transcriptome data showed that the up-regulated genes enriched in high CO concentration treatments mainly associated with metabolism processes indicated that the cell metabolism processes were active under high CO conditions. However, the gene ontology (GO) categories and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways associated with cell division processes contained down-regulated genes at both 12 h and 36 h under a high concentration of CO. Transcriptome and qRT-PCR analyses demonstrated that a high CO concentration had an adverse effect on gene expression of the ubiquitin-proteasome system and cell cycle-yeast pathway, which may decrease the cell division ability and exhibit an inhibitory effect on early pileus expansion. Our research reveals the molecular mechanism of inhibition effects on early pileus expansion by elevated CO, which could provide a theoretical basis for a CO management strategy in mushroom cultivation.
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http://dx.doi.org/10.3390/ijms20235923 | DOI Listing |
Carbohydr Polym
September 2024
State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province 330047, China; Food Laboratory of Zhongyuan, Luohe 462300, Henan, China. Electronic address:
Int J Biol Macromol
June 2024
State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province, 330047, China; Food Laboratory of Zhongyuan, Luo he 462300, Henan, China. Electronic address:
Polysaccharides are the important bioactive macromolecules in Agrocybe cylindracea, but their changes are as yet elusive during developmental process. This study investigated the dynamic changes of polysaccharides from A. cylindracea fruiting body water extract at four developmental stages and its structure characteristics.
View Article and Find Full Text PDFJ Fungi (Basel)
June 2022
National Engineering Research Center of Edible Fungi, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Background: is a popular edible mushroom in East Asian markets. Research on the responses of under different carbon dioxide concentrations is limited.
Methods: Label-free LC-MS/MS quantitative proteomics analysis technique was adopted to obtain the protein expression profiles of fruiting body pileus collected under different carbon dioxide concentrations.
J Fungi (Basel)
December 2021
Shandong Provincial Key Laboratory of Applied Mycology, School of Life Sciences, Qingdao Agricultural University, 700 Changcheng Road, Chengyang District, Qingdao 266109, China.
(1) Background: The white is a popular edible mushroom in East Asia markets. Research on the systematic investigation of the protein expression changes in the cultivation process of this mushroom are few. (2) Methods: Label-free LC-MS/MS quantitative proteomics analysis technique was adopted to obtain the protein expression profiles of six groups of samples collected in different growth stages.
View Article and Find Full Text PDFInt J Biol Macromol
November 2021
Jiangsu Jiangnan Biotech Co., Ltd., Danyang, Jiangsu 212300, PR China.
In the present study, effects of maturity stage on structural characteristics and biosynthesis/hydrolysis-associated genes expression of glucans from Volvariella volvacea fruit body were well investigated. Elongation and pileus expansion stages decreased total soluble carbohydrate and protein contents to 17.09 mg/g and 8.
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