AI Article Synopsis

  • Quercetin is a prevalent flavonoid found in our diet, known for various biological effects, but the mechanisms behind these effects are not fully understood.
  • Research using nematodes aimed to investigate how quercetin influences the insulin/IGF-1 signaling pathway and stress-related gene expression, employing methods like gene assays and transgenic models.
  • Findings suggest that quercetin enhances oxidative stress resistance by modulating insulin signaling, potentially increasing longevity and stress resilience in aging worms, while the effects may not depend on certain key transcription factors.

Article Abstract

Quercetin is one the most abundant flavonoids in the human diet. Although it is well known that quercetin exhibits a range of biological activities, the mechanisms behind these activities remain unresolved. The aim of this work is to progress in the knowledge of the molecular mechanisms involved in the biological effects of quercetin using as a model organism. With this aim, the nematode has been used to explore the ability of this flavonoid to modulate the insulin/insulin-like growth factor 1(IGF-1) signaling pathway (IIS) and the expression of some genes related to stress response. Different methodological approaches have been used, i.e., assays in knockout mutant worms, gene expression assessment by RT-qPCR, and transgenic strains expressing green fluorescent protein (GFP) reporters. The results showed that the improvement of the oxidative stress resistance of induced by quercetin could be explained, at least in part, by the modulation of the insulin signaling pathway, involving genes , and . However, this effect could be independent of the transcription factors DAF-16 and HSF-1 that regulate this pathway. Moreover, quercetin was also able to increase expression of in aged worms. This observation could be of particular interest to explain the effects of enhanced lifespan and greater resistance to stress induced by quercetin in , since the expression of many heat shock proteins diminishes in aging worms.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6943653PMC
http://dx.doi.org/10.3390/antiox8120585DOI Listing

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