Dietary and Feeding Modifications for Older Adults.

Am J Nurs

Melissa K. Batchelor-Murphy is an associate professor in the School of Nursing and director of the Center for Aging, Health and Humanities, George Washington University in Washington, DC; Francene M. Steinberg is a professor and department chair in the Department of Nutrition, University of California, Davis; and Heather M. Young is a professor and dean emerita at the University of California, Davis's Betty Irene Moore School of Nursing in Sacramento. Contact author: Melissa K. Batchelor-Murphy, The authors have disclosed no potential conflicts of interest, financial or otherwise.

Published: December 2019

This article is part of a series, Supporting Family Caregivers: No Longer Home Alone, published in collaboration with the AARP Public Policy Institute. Results of focus groups, conducted as part of the AARP Public Policy Institute's No Longer Home Alone video project, supported evidence that family caregivers aren't given the information they need to manage the complex care regimens of family members. This series of articles and accompanying videos aim to help nurses provide caregivers with the tools they need to manage their family member's health care at home.The articles in this new installment of the series provide simple and useful instructions that nurses should reinforce with family caregivers. This article is the second of two that explain the nutritional principles nurses should consider and reinforce with caregivers. Each article includes an informational tear sheet-Information for Family Caregivers-that contains links to the instructional videos. To use this series, nurses should read the article first, so they understand how best to help family caregivers, and then encourage caregivers to watch the videos and ask questions. For additional information, see Resources for Nurses.

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Source
http://dx.doi.org/10.1097/01.NAJ.0000615796.40279.9cDOI Listing

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