Dataset on the use of the Ratkowsky model for describing the influence of storage temperature on microbial growth in hake fillets () stored under MAP.

Data Brief

Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón- IA2, Universidad de Zaragoza-CITA, 50013, Zaragoza, Spain.

Published: December 2019

This article presents the results obtained after applying the Ratkowsky model for developing secondary models describing the influence of storage temperature on microbial growth in hake fillets packaged under a modified atmosphere (MAP) rich in CO (50% CO/50% N). For this purpose the growth parameters (λ, μ) already calculated in the related article "Modelling microbial growth in Modified-Atmosphere-Packed hake () fillets stored at different temperatures" [1] were used. The data include the fit and goodness of the fit parameters calculated as well as the comparison between fitted and observed data.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6864181PMC
http://dx.doi.org/10.1016/j.dib.2019.104743DOI Listing

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