In this study, the leaves extract of , has been used for the first time to synthesize zinc oxide (ZnO) hierarchical microstructures. The solution combustion method was employed as a self-sustaining reaction between zinc nitrate and the leaves extract. The surface properties of leaves mediated ZnO microstructures were determined by UV-Visible spectral analysis, Fourier transform infrared (FT-IR), Cold field emission-scanning electron microscopy (CFE-SEM), Energy dispersive X-ray (EDX), X-ray diffraction (XRD) and X-ray photoelectron spectroscopy (XPS). In addition, the effect of the leaves extract concentration on ZnO structures, size and surface properties was also studied. ZnO structures synthesized employing were found to be hexagonal, triangular and round in shape which was determined using CFE-SEM. X-ray diffraction (XRD) analysis confirmed the crystalline nature of compounds. Furthermore, mediated ZnO microstructures shows good bactericidal activity against Gram-negative () and Gram-positive () bacteria.
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http://dx.doi.org/10.1016/j.sjbs.2019.01.004 | DOI Listing |
Front Plant Sci
January 2025
College of Agricultural Equipment Engineering, Henan University of Science and Technology, Luoyang, Henan, China.
The precise determination of tobacco leaf maturity is pivotal for safeguarding the taste and quality of tobacco products, augmenting the financial gains of tobacco growers, and propelling the industry's sustainable progression. This research addresses the inherent subjectivity and variability in conventional maturity evaluation techniques reliant on human expertise by introducing an innovative YOLOv10-based method for tobacco leaf maturity detection. This technique facilitates a rapid and non-invasive assessment of leaf maturity, significantly elevating the accuracy and efficiency of tobacco leaf quality evaluation.
View Article and Find Full Text PDFFood Technol Biotechnol
December 2024
Hanbit Flavor and Fragrance Co. Ltd., 88 Sinwon-ro, Youngtong-gu, 101-1511 Gyeonggi-do, South Korea.
Research Background: Green extraction technologies, such as microwave-assisted extraction, have been used to replace conventional methods of isolating essential oils from plants. In this study, the essential oil was extracted from the variety koseret using the advanced method of microwave-assisted hydrodistillation. The main objective was to investigate the effect of irradiation time, microwave power and particle size on the yield and chemical composition of the essential oil extracted from leaves dried in an oven at 50 °C and room temperature.
View Article and Find Full Text PDFIran J Pharm Res
September 2024
UNAM-UABJO, Faculty of Medicine Research Center, Faculty of Medicine and Surgery, Autonomous University Benito Juarez of Oaxaca, Oaxaca, Mexico.
Background: Breast cancer is the most common cancer among women worldwide, impacting not only the patients but also their families and communities. vent. is a plant endemic to Mexico, traditionally used in Zapotec medicine for the treatment of cancer.
View Article and Find Full Text PDFFront Pharmacol
January 2025
TCM Regulating Metabolic Diseases Key Laboratory of Sichuan Province, Hospital of Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Background: Diabetic kidney disease (DKD) has become the leading cause of end-stage renal disease in the world. However, the current conventional approaches have not yet achieved satisfactory efficacy. As one of the most influential products in botanical medicine, L.
View Article and Find Full Text PDFFood Chem X
January 2025
Plant Breeding, Wageningen University, Droevendaalsesteeg 1, 6708, PB, Wageningen, the Netherlands.
The ambition to utilize agricultural by-products has spotlighted tomato leaves as a promising source for plant-based proteins. High-yielding protein extractability is key for its industrial use, but previous studies reported decreased protein extractability at later stages of plant development. This study investigated the underlying factors in protein extractability through a comprehensive proteomics analysis across four plant developmental stages (vegetative, flowering, fruit-forming, mature-fruit).
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