Mitigating biofouling with a vanillin coating on thin film composite reverse osmosis membranes.

Environ Sci Pollut Res Int

Department of Civil and Environmental Engineering, Hanyang University, 222 Wangsimni-Ro, Sungdong-Gu, Seoul, 04763, Republic of Korea.

Published: January 2020

AI Article Synopsis

  • Scientists tried different ways to stop bacteria from building up on special filters called reverse osmosis (RO) membranes, but not much worked well.
  • They tested a natural compound called vanillin to stop bacteria from forming colonies by changing the surface of the membranes.
  • The results showed that membranes treated with vanillin had fewer bacteria and were more water-friendly, even though they let water through a bit slower than untreated membranes.

Article Abstract

Several methods, such as pretreatment, membrane surface modification, feed water chlorination, and chemical cleaning, have recently been applied to control biofouling on reverse osmosis (RO) membranes-with limited success. As an alternative, compounds that inhibit bacterial quorum sensing can be used to disrupt formation of bacterial colonies. In this study, anti-biofouling using vanillin, which is a natural substance among quorum sensing inhibitor compounds, was trialed, by modifying RO membrane surfaces with vanillin, at various concentrations. We then reviewed consequential changes to membrane surface characteristics and vanillin anti-biofouling properties. A long-term RO membrane simulator was used to analyze permeability, contact angle was measured for hydrophilicity evaluation, and membrane surface morphology was analyzed, through atomic force microscopy and scanning electron microscopy. A quorum quenching effect was confirmed by utilizing Petrifilm to count bacteria on the surface of a modified membrane. As a result, the permeability of the surface modified membranes was slightly decreased compared to the pristine membrane, but the hydrophilicity was increased, and the number of colonies decreased remarkably, the membrane modified with 0.5 M vanillin outperforming that modified with 0.25 M vanillin.

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Source
http://dx.doi.org/10.1007/s11356-019-06653-2DOI Listing

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