Human milk contains high concentrations and diversity of sialylated oligosaccharides that have multifunctional health benefits, however, their potential role in optimizing neurodevelopment remains unknown. To investigate the effect of sialylated milk oligosaccharides (SMOS) intervention on neurotransmitters and brain metabolites in piglets. 3-day-old piglets were randomly allocated to one of three groups and fed either standard sow milk replacer (SMR) alone ( = 15), SMR supplemented with sialyllactose 9.5 g/kg (SL, = 16) or a combination of SL and 6'-sialyllactosamine 9.5 g/kg (SL/SLN, = 15) for 35 days. Brain spectra were acquired using a 3T Magnetic Resonance Spectroscopic (MRS) system. SMOS fed piglets were observed to have significantly increased the absolute levels of myo-inositol (mIns) and glutamate + glutamine (Glx), in particular, the SL/SLN group. Similar findings were found in the relative amount of these metabolites calculated as ratios to creatine (Cr), choline (Cho) and N-acetylaspartate (NAA) respectively (< .05). In addition, there were significant positive correlations of brain NAA, total NAA (TNAA), mIns, total Cho (TCho), total Cr (TCr), scyllo-Inositol (SI) and glutathione (Glth) with total white matter volume; Glu and SI with whole brain volume; and SI with whole brain weight respectively (< .01). SLN and 3'SL intake were closely correlated with the levels of brain Glu, mlns and Glx in the treatment groups only ( < .01-.05). We provide evidences that milk SMOS can alter many important brain metabolites and neurotransmitters required for optimizing neurodevelopment in piglets, an animal model of human infants.
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http://dx.doi.org/10.1080/1028415X.2019.1691856 | DOI Listing |
Biomolecules
November 2024
Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland.
Infants rely on their developing immune system and the protective components of breast milk to defend against bacterial and viral pathogens, as well as immune disorders such as food allergies, prior to the introduction of solid foods. When breastfeeding is not feasible, fortified infant formula will most frequently be offered, usually based on a cow's milk-based substitute. The current study aimed to explore the immunomodulatory effects of combinations of commercially available human milk oligosaccharides (HMOs).
View Article and Find Full Text PDFArch Argent Pediatr
December 2024
Instituto de Lactología Industrial (INLAIN, CONICET-UNL), Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina.
Human milk oligosaccharides (HMO) are the specific and selective growth substrate for bifidobacteria, preventing pathogen adhesion, modulating the immune system, and impacting neurodevelopment. Human milk is the best food for the neonate; infant formulas enriched with HMOs are indicated when human milk is not possible or sufficient. HMOs developed and added to available infant formulas are 2'-FL (2'-fucosyl lactose), 3-FL (3-fucosyl lactose), 3'-SL (3'-sialyl lactose), 6'-SL (6'-sialyl lactose), LNT (lacto-N-tetraose), and 3'-GL (3'-galactosyl lactose), the latter being produced in situ by microbial fermentation.
View Article and Find Full Text PDFJ Adv Res
December 2024
Laboratory for Functional Glycomics, College of Life Sciences, Northwest University, Xi'an 710069, China. Electronic address:
Introduction: The binding of the spike (S) protein of SARS-CoV-2 to angiotensin-converting enzyme 2 (ACE2) is a critical stage in the process of infection. While previous studies indicated that the S protein and ACE2 are extensively glycosylated, the functions of glycans in their interactions remain uncertain.
Objectives: This study aimed to investigate the glycan receptors of SARS-CoV-2 and evaluate the inhibitory effects of galactosylated glycoproteins derived from bovine milk on the attachment of SARS-CoV-2 pseudovirus.
Carbohydr Polym
February 2025
Glycobiology and Glycotechnology Research Center, College of Food Science and Technology, Northwest University, Xi'an 710069, China. Electronic address:
The nutritious goat milk has low allergenicity. Oligosaccharides represent one of the crucial functional constituents in goat milk, which are structurally similar to human milk oligosaccharides (HMOs). Currently, the anti-allergic activity of GMOs has not been reported.
View Article and Find Full Text PDFFood Res Int
November 2024
School of Public Health, Health Science Center, Xi'an Jiaotong University, Xi'an, Shaanxi 710061, China; Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, Xi'an, Shaanxi 710061, China. Electronic address:
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