Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins-contaminated feed causes a plethora of harmful responses from acute toxicity to many persistent health disorders with lethal outcomes; such as mycotoxicosis when ingested by animals. Therefore, the main task for feed producers is to minimize the concentration of mycotoxin by applying different strategies aimed at minimizing the risk of mycotoxin effects on animals and human health. Once mycotoxins enter the production chain it is hard to eliminate or inactivate them. This paper examines the most recent findings on different processes and strategies for the reduction of toxicity of mycotoxins in animals. The review gives detailed information about the decontamination approaches to mitigate mycotoxin contamination of feedstuffs and compound feed, which could be implemented in practice.
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http://dx.doi.org/10.3390/toxins11110617 | DOI Listing |
J Hazard Mater
January 2025
College of Material, Chemistry and Chemical Engineering, Key Laboratory of Organosilicon Chemistry and Material Technology, Ministry of Education, Hangzhou Normal University, Hangzhou, Zhejiang 311121, China. Electronic address:
Aquaculture organisms may accumulate metals to induce health risks. Compared with the focus on total contents, chemical-specific risk assessment makes reasonable but is rare. Herein, we elucidated occurrence of twelve metal compounds in shrimp and fish (edible muscle, one of major metal-containing and generally targeted organs), water, sediment, and feedstuff from two aquaculture ponds in Zhejiang Province (one of the major aquatic production and consumption areas).
View Article and Find Full Text PDFNPJ Sci Food
December 2024
Laboratory of Entomology, Wageningen University, Droevendaalsesteeg 1, 6708PB, Wageningen, the Netherlands.
Groundnuts are considered as one of the most important cultivated food crops globally. Groundnuts are used for vegetable oil production, which generate a variety of by-products, such as peanut press cake (PPC). Groundnuts are sensitive to infection by aflatoxigenic fungi.
View Article and Find Full Text PDFToxins (Basel)
November 2024
Departament of Animal Science, Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo, Av. Pádua Dias, 11, Piracicaba 13418-900, SP, Brazil.
Mycotoxins are toxic fungi secondary metabolites that develop on feedstuffs and can be transferred into milk, thus representing a public health risk. The objective of this study was to assess the co-occurrence of mycotoxins in the diet and in the milk of dairy cows from the southeast region of Brazil. Samples of total mixed ration (TMR, = 70) and milk ( = 70) were collected in dairy farms and subjected to multi-mycotoxin analysis using liquid chromatography coupled to tandem mass spectrometry.
View Article and Find Full Text PDFTrop Anim Health Prod
November 2024
Department of Agriculture and Animal Health, University of South Africa, Florida Science Campus, Private Bag X6, Florida, 1710, South Africa.
The poultry industry in developing countries is challenged by the high cost of conventional protein and energy feed ingredients. This problem has burdened researchers to use cheap and readily non-conventional feed ingredients such as tropical leaf meals (TLMs) to reduce the cost of feed. Tropical leaf meals are high in nutrients and important bioactive compounds, such as flavonoids and polyphenols.
View Article and Find Full Text PDFEcotoxicol Environ Saf
November 2024
College of Science, Sichuan Agricultural University, Chengdu, Sichuan 611130, China. Electronic address:
Deoxynivalenol (DON), a prevalent and highly toxic mycotoxin in animal feed, poses significant risks to livestock health and productivity. This study evaluates the effectiveness of iron-manganese oxide (Fe/Mn oxides) in degrading DON. The DON degradation rate of Fe/Mn oxide reached 98.
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