strain Pf-1 is a yeast isolated from ; it potentially can be used to produce wine and traditional Japanese sake. Here, we report the draft genome sequence of this strain. The genomic information will provide a deeper understanding of the brewing characteristics of this strain.
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6856276 | PMC |
| http://dx.doi.org/10.1128/MRA.01169-19 | DOI Listing |
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