Treatment of olive mill effluent by adsorption on titanium oxide nanoparticles.

Olive mills wastewater (OMW) causes a serious environmental problem in the olive oil producing countries. This is due to its high organic matter content (COD), acidic pH values, suspended solids and high content of phytotoxic and antibacterial phenolic compounds. In this study, titanium dioxide (TiO) as an adsorbent to reduce the COD value of the olive mill wastewater was investigated. Several variables were studied including the removal efficiency, effect of the initial COD value, amount of TiO, temperature and pH value. The results revealed that the adsorption reached equilibrium within <120 min. Isotherm studies showed that the adsorption equilibrium data is in agreement with Freundlich isotherm. In addition, the results showed that the adsorption process was spontaneous and exothermic. The kinetic study indicated that adsorption did follow a pseudo-second order reaction. Variation of the amount of the TiO showed that using of 1.5 and 2 g/L of TiO caused the COD to drop from 1000 ppm to about 100 ppm (equilibrium concentration) in about 120 min. However, the use of 1 g/L of TiO exhibited almost the same effect on the COD-uptake, and the equilibrium concentration was about 400 ppm. The COD uptake was found to be inversely proportional with the temperature, pH value and the addition of salts such as sodium chloride (NaCl) and potassium chloride (KCl).