AI Article Synopsis

  • Pachycladon cheesemanii
  • is a perennial herb from New Zealand that thrives at high altitudes with intense UV-B radiation and is related to
  • Arabidopsis thaliana
  • - The genome of
  • P. cheesemanii
  • was sequenced, revealing it has a close evolutionary link to
  • Boechera stricta
  • and unique adaptations to deal with UV-B stress.
  • - Compared to
  • A. thaliana
  • P. cheesemanii
  • displayed less growth reduction under UV-B radiation, suggesting it has developed different mechanisms for UV-B tolerance, supported by gene duplications and expression differences.

Article Abstract

Background: Pachycladon cheesemanii is a close relative of Arabidopsis thaliana and is an allotetraploid perennial herb which is widespread in the South Island of New Zealand. It grows at altitudes of up to 1000 m where it is subject to relatively high levels of ultraviolet (UV)-B radiation. To gain first insights into how Pachycladon copes with UV-B stress, we sequenced its genome and compared the UV-B tolerance of two Pachycladon accessions with those of two A. thaliana accessions from different altitudes.

Results: A high-quality draft genome of P. cheesemanii was assembled with a high percentage of conserved single-copy plant orthologs. Synteny analysis with genomes from other species of the Brassicaceae family found a close phylogenetic relationship of P. cheesemanii with Boechera stricta from Brassicaceae lineage I. While UV-B radiation caused a greater growth reduction in the A. thaliana accessions than in the P. cheesemanii accessions, growth was not reduced in one P. cheesemanii accession. The homologues of A. thaliana UV-B radiation response genes were duplicated in P. cheesemanii, and an expression analysis of those genes indicated that the tolerance mechanism in P. cheesemanii appears to differ from that in A. thaliana.

Conclusion: Although the P. cheesemanii genome shows close similarity with that of A. thaliana, it appears to have evolved novel strategies allowing the plant to tolerate relatively high UV-B radiation.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849220PMC
http://dx.doi.org/10.1186/s12864-019-6084-4DOI Listing

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