The discovery of the new species Halbherria daffneri Perreau, n. sp., a troglobitic species with pholeuonid body shape, in the high altitude karst system of Piani Eterni in southern Dolomites (northern Italy) is taken as an opportunity for a morphological investigation of the phylogeny of Bathysciotina with a special emphasis to the Italian genera. The monophyly of the set of Italian genera, (Aphaotus, Halbherria, Lessiniella, Neobathyscia, Sinuicollia) is confidently supported, with Neobathysica as the sister group of the four other genera. However the monophyly of the subtribe Bathysciotina is not significantly supported and the genus Sphaerobathyscia should clearly be excluded from the subtribe. The subgenus Albanella of the genus Speonesiotes is raised to genus rank.

Download full-text PDF

Source
http://dx.doi.org/10.11646/zootaxa.4590.3.3DOI Listing

Publication Analysis

Top Keywords

italian genera
12
phylogeny bathysciotina
8
special emphasis
8
emphasis italian
8
species halbherria
8
genera monophyly
8
bathysciotina guéorguiev
4
guéorguiev 1974
4
1974 based
4
based morphology
4

Similar Publications

Aims: This study explores the link between body mass index (BMI), intestinal permeability, and associated changes in anthropometric and impedance parameters, lipid profiles, inflammatory markers, fecal metabolites, and gut microbiota taxa composition in participants having excessive body mass.

Methods: A cohort of 58 obese individuals with comparable diet, age, and height was divided into three groups based on a priori clustering analyses that fit with BMI class ranges: Group I (25-29.9), Group II (30-39.

View Article and Find Full Text PDF

Seasonal dynamics of kiwifruit microbiome: A case study in a KVDS-affected orchard.

Microbiol Res

March 2025

Department of Agriculture and Forest Sciences, University of Tuscia, Via S. Camillo de Lellis snc, Viterbo 01100, Italy. Electronic address:

Over the past decade, Italian kiwifruit orchards and overall production have faced a significant threat from Kiwifruit Vine Decline Syndrome (KVDS). Despite the insights gained from metagenomics studies into the microbial communities associated with the disease, unanswered questions still remain. In this study, the evolution of bacterial, fungal, and oomycetes communities in soil and root endosphere at three different time points during the vegetative season was investigated for the first time in a KVDS-affected orchard in the Lazio Region.

View Article and Find Full Text PDF

Genome Insights into Beneficial Microbial Strains Composing SIMBA Microbial Consortia Applied as Biofertilizers for Maize, Wheat and Tomato.

Microorganisms

December 2024

Department for Sustainability, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, ENEA Casaccia Research Center, 00123 Rome, RM, Italy.

For the safe use of microbiome-based solutions in agriculture, the genome sequencing of strains composing the inoculum is mandatory to avoid the spread of virulence and multidrug resistance genes carried by them through horizontal gene transfer to other bacteria in the environment. Moreover, the annotated genomes can enable the design of specific primers to trace the inoculum into the soil and provide insights into the molecular and genetic mechanisms of plant growth promotion and biocontrol activity. In the present work, the genome sequences of some members of beneficial microbial consortia that have previously been tested in greenhouse and field trials as promising biofertilizers for maize, tomato and wheat crops have been determined.

View Article and Find Full Text PDF

In the PRIMA project ArtiSaneFood, the microbiological parameters of several artisanal cheeses produced in the Mediterranean area have been quantified. In this pilot study, we selected four of these artisanal cheese products from Italy, Portugal, Spain, and Morocco to investigate and compare their microbiomes in terms of taxonomic composition, presence of reads of foodborne pathogens, as well as virulence and antimicrobial resistance genes. , and were the most represented genera in the Portuguese and Spanish cheeses, in the Italian cheese, and , , , and in the Moroccan products.

View Article and Find Full Text PDF

Peloids are made by mixing clay materials with thermo-mineral waters, enriched with organic substances from microorganisms during maturation. Their beneficial properties may depend on clay minerals, water characteristics, and microbial components, although strong evidence is lacking. Next Generation Sequencing (NGS) allows a comprehensive approach to studying the entire microbial community, including cultivable and uncultivable bacteria.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!