Effect of re-acetylation on the acid hydrolysis of chitosan under an induced electric field.

Food Chem

College of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China. Electronic address:

Published: March 2020

This study explored the impact of re-acetylation on induced electric field (IEF)-assisted hydrolysis of chitosan. Chitosan with different degree of deacetylation (DD) exhibited different charge content but similar electrical conductivity and output voltage of the electrolyte system, thus theoretically resulting in equivalent electro-processing efficiency. However, molecular and rheological measurements suggested that the hydrolysis rate decreased with an increase of DD. Re-acetylation had no significant effect on the molecular weight and viscosity of chitosan but damaged its granular and crystal structure, making chitosan chains more susceptible to the acid. The IEF-assisted hydrolysis of dissolved chitosan confirmed that the structural compactness of chitosan played a more important role on the hydrolysis than the charge content. This study extended current knowledge regarding the effect of charge content and structural compactness on IEF-assisted hydrolysis process, which contributed to the applications of IEF in biopolymer modification.

Download full-text PDF

Source
http://dx.doi.org/10.1016/j.foodchem.2019.125767DOI Listing

Publication Analysis

Top Keywords

ief-assisted hydrolysis
12
charge content
12
hydrolysis chitosan
8
induced electric
8
electric field
8
structural compactness
8
chitosan
7
hydrolysis
6
re-acetylation acid
4
acid hydrolysis
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!