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Notes from the Field: Botulism Type E After Consumption of Salt-Cured Fish - New Jersey, 2018. | LitMetric
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Notes from the Field: Botulism Type E After Consumption of Salt-Cured Fish - New Jersey, 2018.

Pavan V Ganapathiraju Radhika Gharpure Deepam Thomas Natalie Millet Daniel Gurrieri Kevin Chatham-Stephens Janet Dykes Carolina Luquez Perraju Dinavahi Sandhya Ganapathiraju Scott Roger Danish Abbasi Nancy Higgins Frances Loftus Manish Trivedi

MMWR Morb Mortal Wkly Rep

Published: November 2019

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 Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6837475PMC
http://dx.doi.org/10.15585/mmwr.mm6844a3DOI Listing

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