Non-typhoidal salmonellosis is a leading cause of foodborne zoonosis. To better understand the epidemiology of human salmonellosis, this study aimed to determine the prevalence, antimicrobial resistance and sequence types of in retail food and wild birds (proximity to humans) in Singapore. We analyzed 21,428 cooked and ready-to-eat food and 1,510 residual faecal samples of wild birds collected during 2010-2015. Thirty-two isolates from food and wild birds were subjected to disc diffusion and
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6862270 | PMC |
| http://dx.doi.org/10.3390/ijerph16214235 | DOI Listing |
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