Oxysterols and sterols: From lipidomics to food sciences.

J Steroid Biochem Mol Biol

University Bourgogne Franche-Comté (UBFC) / Inserm, Team 'Biochemistry of the Peroxisome, Inflammation and Lipid Metabolism', EA 7270, 21000 Dijon, France. Electronic address:

Published: February 2020

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http://dx.doi.org/10.1016/j.jsbmb.2019.105515DOI Listing

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