The present study aimed to investigate blood biomarkers encompassing the metabolic status of Simmental calves, with emphasis on weekly differences in the pre-weaning period. Ten Italian Simmental calves were used for the experiment and were offered 6 L of bulk whole milk/d from an open-bucket starting at day 2 from birth and through 5 weeks. Blood samples were collected at birth and weekly to assess biochemical indicators related to energy metabolism and liver function, minerals, markers of inflammation, and oxidative stress. Body weight (BW), heart girth (HG), and solid feed intake were positively affected by aging. Calves increased solid feed intake consumption after 2 week and reached a BW gain of 28.16 kg at 5 weeks. Most of blood biomarkers were affected by age, mostly concerned the period after birth and day 1, whereas no changes were observed for haptoglobin, urea, β-hydroxybutyrate, Na, and K. The amount of milk fed to calves throughout this study contributes to the maintenance of glucose concentration over time, coupled also with a considerable amount of starter intake. Glucose levels associated to the high ADG (0.89 ± 0.09 kg/d, mean ± SEM) suggest that calves experienced a positive energy balance throughout the entire pre-weaning period. Similar levels of haptoglobin and ceruloplasmin, together with a gradual increase of albumin, reflect good liver functionality and a stable condition regarding the inflammatory status. These results suggest that blood biomarkers of Simmental calves in the pre-weaning phase vary with growing stages.
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http://dx.doi.org/10.1016/j.rvsc.2019.10.003 | DOI Listing |
Animals (Basel)
January 2025
College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China.
To investigate the impact of maternal microbiota during lactation in different beef cattle breeds on their own immune levels, milk quality, and the growth and development of their offspring, this study measured the immune parameters, intestinal microbiota diversity, and milk quality of Pingliang red cattle and Simmental cattle, and performed a correlation analysis with the growth and development of their offspring. Our study showed that during lactation, Pingliang red cattle had significantly higher IL-6 levels than Simmental cattle, while the latter exhibited higher levels of immune factors such as IgG, IgA, IgM, IL-1β, and TNFα. The analysis of the intestinal microbiota of lactating cows found that Pingliang red cattle were rich in and , while Simmental cattle had a higher proportion of Actinobacteria.
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December 2024
National Research Institute of Animal Production, ul. Krakowska 1, 32-083 Balice, Poland.
Precise genetic parameter estimates can allow the breeding value evaluation to be adjusted to meet European requirements and to enable participation in the international evaluation of Simmental bulls conducted by Interbull. Genetic parameters were estimated for a multitrait multilactation random regression test-day model for milk in Simmental cattle in Poland. Data came from the official Polish national recording system.
View Article and Find Full Text PDFAnimals (Basel)
December 2024
College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China.
This study hypothesized that combining oregano essential oil () and yeast cultures (s) would modulate rumen microbiota to promote gastrointestinal homeostasis and function. Twenty-four newborn, healthy, disease-free, crossbred Simmental male calves (birth weight ≥ 35 kg) were assigned to one of four treatments based on birth data. Treatments were as follows: (1) Control (), calves fed calf starter without additives; (2) , calves fed calf starter containing 60 mg/kg body weight () of OEO per day; (3) s, calves fed calf starter containing 45 mg/kg BW of YC per day; and (4) , calves fed calf starter with OEO (60 mg/kg, BW) and YC (45 mg/kg, BW) combination.
View Article and Find Full Text PDFActa Vet Scand
December 2024
Clinical Department for Farm Animals and Food System Science, Clinical Center for Ruminant and Camelid Medicine, University of Veterinary Medicine Vienna, Veterinaerplatz 1, Vienna, 1210, Austria.
Background: Calves rely on the passive transfer with immunoglobulins derived from colostrum. Currently, there is a lack of knowledge on colostrum management practices and colostrum quality on small scale family-owned dairy farms in Austria. The objectives of this study were to describe factors that are associated with immunoglobulin, protein, fat and lactose concentrations in dairy cow colostrum from the federal state of Salzburg.
View Article and Find Full Text PDFJ Anim Sci
January 2024
Department of Animal Science, University of Tennessee, Knoxville, TN 37996, USA.
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