In the present study, ethanolic extract from roots and affinin/spilanthol against growth and aflatoxins production were studied in relation to the expression of D and R, two key genes of aflatoxins biosynthetic pathway. Phytochemical analysis of the ethanolic extract by GC-EIMS identified affinin/spilanthol (7.84 ± 0.27 mg g) as the most abundant compounds in roots. The antifungal and anti-aflatoxigenic assays showed that affinin/spilanthol at 300 µg mL produced the higher inhibition of radial growth (95%), as well as, the higher aflatoxins production inhibition (61%) in comparison to roots (87% and 48%, respectively). qRT-PCR revealed that the expression of D and R genes showed a higher downregulation in affinin/spilanthol at 300 µg mL. The expression ratio of D was suppressed by affinin/spilanthol in 79% and R in 84%, while, a lower expression ratio suppressed by was obtained, D (55%) and R (59%). Affinin/spilanthol possesses higher antifungal and anti-aflatoxigenic activity against rather than roots, and this anti-aflaxotigenic activity occurring via downregulation of the D and R genes. Thus, roots and affinin/spilanthol can be considered potent antifungal agents against aflatoxigenic fungus, especially, affinin/spilanthol.
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http://dx.doi.org/10.1080/03601234.2019.1681818 | DOI Listing |
Molecules
October 2024
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland.
Background: The oils obtained from the seeds of , also named black cumin, are rich in bioactive compounds that strengthen immunity and support human health. This study aimed to compare oils pressed from Egyptian (Eg-NSSO), Ethiopian (Et-NSSO), and Syrian (Sy-NSSO) seeds.
Methods: The analyzed oils were obtained from a local company.
J Agric Food Chem
October 2024
Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Several toxicogenic , such as and , could biosynthesize aflatoxin B (AFB) and other mycotoxins. Chemical fungicides are commonly used to control fungal contamination, but chemical residues may pose significant risks to human health and environmental stability. Consequently, natural antifungal and aflatoxin-inhibiting agents could be sustainable alternatives.
View Article and Find Full Text PDFMicroorganisms
August 2024
State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China.
The productivity and quality of agricultural crops worldwide are adversely affected by disease outbreaks and inadequate nutrient availability. Of particular concern is the potential increase in mycotoxin prevalence due to crop diseases, which poses a threat to food security. Microorganisms with multiple functions have been favored in sustainable agriculture to address such challenges.
View Article and Find Full Text PDFSci Rep
July 2024
Food Toxicology and Contaminants Department, Food Industry and Nutrition Research Institute, National Research Centre, Dokki, Cairo, 12622, Egypt.
Aflatoxins (AFs) are hazardous carcinogens and mutagens produced by some molds, particularly Aspergillus spp. Therefore, the purpose of this study was to isolate and identify endophytic bacteria, extract and characterize their bioactive metabolites, and evaluate their antifungal, antiaflatoxigenic, and cytotoxic efficacy against brine shrimp (Artemia salina) and hepatocellular carcinoma (HepG2). Among the 36 bacterial strains isolated, ten bacterial isolates showed high antifungal activity, and thus were identified using biochemical parameters and MALDI-TOF MS.
View Article and Find Full Text PDFHeliyon
March 2024
Flavour and Aroma Chemistry Department, National Research Centre, Dokki, Cairo, 12622, Egypt.
Latest studies indicated that agro-food wastes are considered renewable sources of bioactive compounds. This investigation aimed to utilize natural extracts of citrus peels as antimicrobial and anti-aflatoxigenic agents for food safety. The bioactivity of two citrus peels was assessed by total phenolic, flavonoids, and antioxidant activity.
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