Aim: The aim of the present study was to evaluate the stress distribution around the titanium and zirconium implant with different abutment angulations in the anterior maxilla to off-axial load.
Setting And Design: - Comparative study.
Materials And Methods: Two models of titanium and zirconium implants (4 mm × 13 mm) and abutment with at 0°, 15°, 25° angulations were modeled to replace missing right central incisor using three-dimensional finite element analysis. A bite force of 178 N was applied on the lingual fossa of crowns at an angle of 120° off-axial to the long axis of implant.
Statistical Analysis Used: Nil.
Results: Von Misses stresses observed are as follows: (1) at the implant-bone interface Ti 0 (8.31 MPa), Zr 0 (8.57 MPa), Ti 15 (83.59 MPa), Zr 15 (98.07 MPa), Ti 25 (197.8 MPa), and Zr 25 (265.77 MPa); (2) at the implant-abutment interface Ti 0 (5.90 MPa), Zr 0 (6.45 MPa), Ti 15 (19.13 MPa), Zr 15 (19.32 MPa), Ti 25 (38.65 MPa), and Zr 25 (38.26 MPa); and (3) within superstructure Ti 0 (3.11 MPa), Zr 0 (5.02 MPa), Ti 15 (6.17 MPa), Zr 15 (5.02 MPa), Ti 25 (8.15 MPa), and Zr 25 (6.131 Mpa).
Conclusion: Stress behavior of titanium and zirconium implant with tested abutment angulation at implant-abutment interface and within the superstructure was similar, except at implant-bone interface.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803790 | PMC |
http://dx.doi.org/10.4103/jips.jips_268_19 | DOI Listing |
Angew Chem Int Ed Engl
March 2025
Jilin University, State Key Laboratory of Inorganic Synthesis and Preparative Chemistry, 2699 Qianjin Street, 130012, Changchun, CHINA.
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March 2025
Institute of Crop Breeding and Cultivation, Shanghai Academy of Agricultural Science, Shanghai 201403, China.
Shrimp are highly favored by consumers for their delicious taste and rich nutritional value. However, reports of allergic reactions caused by shrimp and its derivatives have been increasing, significantly impacting consumer health and posing a growing global food safety concern. This article introduces the structure and biochemical characteristics of major allergenic proteins in shrimp, including tropomyosin (TM), arginine kinase, sarcoplasmic calcium-binding protein, myosin light chain, troponin C, and hemocyanin.
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March 2025
College of Ocean Engineering and Energy, Guangdong Ocean University, Zhanjiang 524088, China.
This study looked at how vacuum microwave drying (VMD) affects the quality of tilapia fillets ( spp.). It focused on the impact of fillet thickness, microwave power, and vacuum pressure on key quality parameters, such as water activity (Aw), texture, rehydration rate, and whiteness.
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March 2025
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
The aim of this study was to compare the effects of glycation and ultra-high pressure (UHP) treatment on the structure and IgG immunobinding activity of Salangidae icefish PV. The Circular Dichroism (CD) and Fluorescence Spectroscopy (FS) findings indicated that the glycation significantly affected both the secondary and tertiary structures of PV. However, the impact of UHP processing on the structure of PV was found to be less significant compared to the glycation.
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February 2025
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
The synergistic enhancement of bactericidal efficiencies on freshly cut slices by parallel processing using slightly acidic electrolyzed water (SAEW) and high-pressure (HP) technology was comprehensively investigated in this study. To this end, appropriate experimental conditions were determined through single-factor tests, which were ACCs (available chlorine concentrations) of 30, 38, and 49 mg/L; pressures of 100, 150, and 200 MPa; treatment times of 5, 7.5, and 10 min; and material-to-liquid ratios of 1:1, 1:3, and 1:5.
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