Sorbent-excluding sample preparation method for GC-MS pesticide analysis in apple peel.

Biomed Chromatogr

Department of Agricultural and Environmental Sciences-Production, Landscape, Agroenergy -University of Milano, Milan, Italy.

Published: January 2020

Apple peel is frequently exposed to pesticides, especially in the last stages of the pesticide treatment practice. For a certain period, peel retains most of the applied pesticides, which precisely indicates the presence of pesticide residues. This study was conducted to establish and evaluate the method for the residue analysis of pyrimethanil, cyprodinil, trifloxystrobin, bifenthrin and boscalid by GC-MS in peel of Granny Smith, Golden Delicious and Idared varieties. The method consisted of few steps, without the routine usage of sorbents, and resulted in efficient removal of waxes, targeted as main interferences in GC-MS analysis. The matrix effect, boscalid selectivity issue, trend of lower trueness for bifenthrin in all matrices and for all analytes in Granny Smith matrix were in some way associated with the waxes. Finally, the method was applied to the analysis of three varieties of apple orchard samples, after 9 and 5 months of treatment with commercial formulations that contain pyrimethanil, cyprodinil and boscalid as active ingredients. Since the developed method consisted of few steps and used nontoxic and economic reagents, it could be implemented as a fast, economic and reliable screening method.

Download full-text PDF

Source
http://dx.doi.org/10.1002/bmc.4720DOI Listing

Publication Analysis

Top Keywords

apple peel
8
pyrimethanil cyprodinil
8
granny smith
8
method consisted
8
consisted steps
8
method
6
sorbent-excluding sample
4
sample preparation
4
preparation method
4
method gc-ms
4

Similar Publications

The aim of this study was to evaluate the antimicrobial properties and profile of bioactive compounds from mesocarp, peel and leaves of four autochthonous apple cultivars against human pathogens, Escherichia coli, Staphylococcus aureus and Bacillus subtilis and the apple pathogen Erwinia amylovora by direct detection on HPTLC plates and subsequent chemometric analysis. UHPLC Q-ToF MS was used for detailed characterization of the bioactive compounds with antimicrobial properties. Leaf extracts showed the highest antibacterial activity against all bacterial strains, followed by peel extracts, while the mesocarp extracts showed only weak and selective inhibition zones for E.

View Article and Find Full Text PDF

Effects of chestnut shell extract and citric acid on the properties of navel orange pomace/chitosan composite films.

Int J Biol Macromol

December 2024

College of Life Sciences, Gannan Normal University, Ganzhou, Jiangxi 341000, China; National Navel Orange Engineering Research Center, Ganzhou, Jiangxi 341000, China. Electronic address:

Article Synopsis
  • * The developed films show improved mechanical properties, like increased elongation and lower water vapor transmittance, while also enhancing antibacterial and antioxidant capabilities.
  • * The multifunctional film effectively inhibits browning in fresh-cut apples, suggesting it could serve as a sustainable alternative to traditional plastic cling film, while promoting the use of orange processing by-products.
View Article and Find Full Text PDF

The case is a 12-year-old girl. She was diagnosed with cashew nut allergy in infancy. She experienced the following allergic symptoms at age 11: sore throat after ingesting gummy bears containing citrus-derived pectin; sore throat, nausea, and severe abdominal pain after ingesting jelly containing yuzu (citrus junos) seeds and peel.

View Article and Find Full Text PDF

Synergistic antibacterial effect of 405 nm blue light-emitting diodes (LEDs) and gelatin film for inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on stainless steel and fresh fruit peel.

Int J Food Microbiol

January 2025

Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul 08826, Republic of Korea; Research Institute of Human Ecology, Seoul National University, Seoul 08826, Republic of Korea. Electronic address:

A combined antibacterial effect of 405 nm blue LEDs (BL) and gelatin film (G) was investigated on stainless steel (SUS) and fresh fruit peel for the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium. On the SUS, the sum of the individual treatments of G for 20 min and BL at 20 J/cm was <1 log reduction (log CFU/cm). In comparison, combination treatment of G and BL (G + BL) at 20 J/cm exhibited 2.

View Article and Find Full Text PDF

Identification and Mining of Functional Components of Polyphenols in Fruits of Germplasm Resources Based on Multivariate Analysis.

Foods

October 2024

Research Institute of Pomology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Horticulture Crops Germplasm Resources Utilization, Ministry of Agriculture and Rural Affairs, Xingcheng 125100, China.

Polyphenols are important functional components that have anti-cancer and anti-inflammatory effects. Apple fruit is rich in polyphenols and is one of the dietary sources of polyphenols. The polyphenol components and contents of the peel and pulp of 74 (Led.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!