St. Hil (yerba mate) is an important crop in the north of Argentina, mainly in Misiones province. The application of as a biocontroller and biofertilizer can replace or reduce the use of agrochemicals, decreasing the negative ecological impact. In this research, we evaluated and antagonistic and plant growth promoting (PGP) properties of species isolated from different regions of Misiones province. Dual culture assays of against phytopathogenic fungi associated with yerba mate showed that LBM 120 was the most effective antagonist, inhibiting in more than 75% all phytopathogen growth. LBM 112 and LBM 120 were positive on endoglucanase, protease, chitinase, siderophore production, and phosphate solubilisation showed the best biological control agents and PGP properties. The PGP properties of spp. evaluated on yerba mate seedlings showed that LBM 112, LBM 120, and LBM 219 enhanced plant dry weight over 47% in total and 24% in the aerial part. Moreover, LBM 219 increased root dry weight 25% in contrast with controls. In conclusion, native strains could be a sustainable solution to improve yerba mate yield.
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http://dx.doi.org/10.1080/21501203.2019.1606860 | DOI Listing |
Plant Foods Hum Nutr
December 2024
Department of Physiological Sciences, Biological Sciences Center, Federal University of Santa Catarina - Rua da Prefeitura Universitária, Córrego Grande, Florianópolis, SC, 88037-000, Brazil.
Background And Aims: Herbal plants may contribute to reducing the incidence of cardiovascular disease. Yerba mate (YM) emerges as a candidate to improve endothelial function, hemodynamics, and heart rate variability (HRV) due to its antioxidant and anti-inflammatory properties, potentially decreasing cardiovascular risk. Therefore, studies are needed to assess the effect of YM ingestion on these parameters.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
December 2024
Department of Biotechnology, Institute of Biotechnology, University of Rzeszow, Pigonia St. 1, 35-310, Rzeszów, Poland.
Although yerba mate has been known and used for hundreds of years, not all of its properties have been fully understood yet. Yerba mate is a source of many desirable substances, but it may also contain toxic metals and other substances that are harmful to health. Fifteen samples of yerba mate tea from three South American countries were analyzed.
View Article and Find Full Text PDFFoods
November 2024
Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159c, 02-776 Warsaw, Poland.
Enzyme immobilization is a crucial method in biotechnology and organic chemistry that significantly improves the stability, reusability, and overall effectiveness of enzymes across various applications. Lipases are one of the most frequently applied enzymes in food. The current study investigated the potential of utilizing selected agri-food and waste materials-buckwheat husks, pea hulls, loofah sponges, and yerba mate waste-as carriers for the immobilization of Sustine 121 lipase and yeast biomass as whole-cell biocatalyst and lipase sources.
View Article and Find Full Text PDFPolymers (Basel)
November 2024
Faculty of Engineering, Federal University of Grande Dourados, Dourados 79825-070, MS, Brazil.
(IP) extract was added to prepare edible films using a central rotational composite design (CCRD) 2 with IP extract and sorbitol concentrations as variables. The IP extract was characterized by color parameters, total phenolic content, caffeine, flavonoids, and chlorophyll content, and antioxidant activity and the edible films were assessed for the same analysis and thickness, water vapor permeability (WVP), solubility in water, fluorescence, photodegradation and UV/Vis light barrier, FT-IR, thermogravimetry, and differential exploratory colorimetry. Sorbitol increased thickness and WVP, while the extract influenced the concentration of phenolic compounds in the films.
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