Estimating the abundance of arbuscular mycorrhizal fungi relies entirely on indirect methods, meaning all measures are associated with some variability. The most common methods use microscopic estimates of the relative proportion of root length colonized by fungal structures. These methods typically examine root subsamples. While such methods are inexpensive and relatively simple, significant variation within single root system means there is opportunity for sampling bias. We evaluated the two most common methods of percent root length colonization for AM fungi both as a subsample and for the entire root system of flax plants. We compared these measures to a novel technique that returns projected fungal surface area (fungal coverage), by using microphotography and imaging analysis. Both microscopic methods overestimated the colonization intensity compared to image analysis. Among the microscopic methods, the method which incorporated colonization intensity (Trouvelot) was significantly more similar to imaging method results, than the method that is based on the presence/absence of the fungus (McGonigle).
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http://dx.doi.org/10.1016/j.mimet.2019.105727 | DOI Listing |
BMC Plant Biol
January 2025
Guangxi Key Laboratory of Theory and Technology for Environmental Pollution Control, Guilin University of Technology, Guilin, 541004, China.
Background: Nutrient limitation is a universal phenomenon in terrestrial ecosystems. Root and mycorrhizal are critical to plant nutrient absorption in nutrient-limited ecosystems. However, how they are modified by N and P limitations with advancing vegetation successions in karst forests remains poorly understood.
View Article and Find Full Text PDFPlant Cell Environ
January 2025
Department of Biochemistry and Biotechnology, University of Thessaly, Larissa, Greece.
Legume plants can interact with nitrogen-fixing rhizobia bacteria and arbuscular mycorrhizal fungi (AMF) simultaneously, forming a tripartite symbiotic association. Co-inoculation studies performed on a variety of legumes have shown that rhizobia and AMF influence each other when they co-occur in tripartite association and affect host plant nutrition and performance. Although single plant-microbe interactions have been extensively studied, our understanding in the field of tripartite interactions is insufficient and current knowledge cannot predict the symbiotic outcome, which appears to depend on many parameters.
View Article and Find Full Text PDFSci Rep
January 2025
Departamento de Agronomía, Escuela Superior de Ingeniería, Universidad de Almeria, Almeria, España.
The production of medicinal plants under stressful environments offers an alternative to meet the requirements of sustainable agriculture. The action of mycorrhizal fungus; Funneliformis mosseae and zinc in stimulating growth and stress tolerance in medicinal plants is an intriguing area of research. The current study evaluated the combined use of nano-zinc and mycorrhizal fungus on the physiochemical responses of Dracocephalum moldavica under salinity stress.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
College of Grassland Agriculture, Northwest A&F University, Yangling, 712100, China.
To investigate the effects of row ratio configurations on intercropping advantages and related rhizosphere microbial communities, a field experiment involving five treatments of different rows of broomcorn millet, i.e., P1M1 (1 row of broomcorn millet intercropped with 1 row of alfalfa), P2M3, P1M2, P1M3 and broomcorn millet alone (SP), was conducted on the Loess Plateau of China.
View Article and Find Full Text PDFPlant Physiol Biochem
December 2024
College of Horticulture, Sichuan Agricultural University, Chengdu, 611130, China. Electronic address:
To improve the selenium (Se) uptake in grapes, the effects of arbuscular mycorrhizal fungi (AMF) on the Se accumulation in grapevines were studied under a soil Se concentration of 5 mg/kg, and the transcriptome and metabolome sequencing were used to elucidate the regulatory mechanism of AMF on Se accumulation. AMF initially decreased the biomass of grapevines, but later increased the biomass. Moreover, AMF enhanced the activities of Se metabolism enzymes (adenosine triphosphate sulfurylase, adenosine 5'-phosphosulfate reductase, serine acetyltransferase, and cysteine methyltransferase) and the Se concentration in grapevines.
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