Most studies investigating the influence of primes on the processing of subsequent targets involve a main task in which responses are made to the targets, and a task that tests prime awareness. If the participant is not aware of the prime location/identity but an influence of the prime is observed in the main task, researchers conclude that this influence can be ascribed to unconscious processing of the prime. This implies the assumption that the prime's influence is independent of task instructions: a prime consciously perceived in the prime task is consciously perceived in the main task. In the metacontrast-masking study, we compared motor- and attention-related electroencephalographic (EEG) components in three tasks with the same stimuli but different instructions and showed that early posterior contralateral negativities (PCNs) and lateralized readiness potentials (LRPs) were smaller when primes were task-relevant than when targets were task-relevant. This suggests that early components may depend on task instruction and are not purely prime-related.
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http://dx.doi.org/10.1016/j.concog.2019.102827 | DOI Listing |
Sensors (Basel)
January 2025
Key Laboratory of Poyang Lake Wetland and Watershed Research, Ministry of Education, Jiangxi Normal University, Nanchang 330022, China.
Bird species detection is critical for applications such as the analysis of bird population dynamics and species diversity. However, this task remains challenging due to local structural similarities and class imbalances among bird species. Currently, most deep learning algorithms focus on designing local feature extraction modules while ignoring the importance of global information.
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January 2025
School of Electrical and Electronic Engineering, Yonsei University, Seoul 03722, Republic of Korea.
Video frame interpolation (VFI) is a task that generates intermediate frames from two consecutive frames. Previous studies have employed two main approaches to extract the necessary information from both frames: pixel-level synthesis and flow-based methods. However, when synthesizing high-resolution videos using VFI, each approach has its limitations.
View Article and Find Full Text PDFFoods
January 2025
Department of Dairy Science and Quality Management, Faculty of Food Science, University of Warmia and Mazury, Oczapowskiego 7, 10-719 Olsztyn, Poland.
Protein-enriched yogurts have become increasingly popular among consumers seeking to boost their daily protein intake. The incorporation of milk proteins and protein preparations in yogurt production not only enhances nutritional value but also improves texture, viscosity, and overall sensory properties-key factors that influence consumer acceptance. The main objective of this study was to evaluate the influence of casein and whey protein preparations on the physicochemical properties, viability of lactic acid bacteria, and sensory attributes of yogurts.
View Article and Find Full Text PDFMaterials (Basel)
December 2024
Latvian State Institute of Wood Chemistry, Dzerbenes Street 27, LV-1006 Riga, Latvia.
The use of black alder (BA) bark biomass in rigid polyurethane (PUR) foam compositions was the main task of investigation. Extractive compounds isolated from the bark through hot water extraction were used as precursors for bio-polyol synthesis via acid-free liquefaction with the polyether polyol Lupranol 3300 and through oxypropylation with propylene carbonate. The OH functionality and composition of the polyols were analyzed via wet chemistry and FTIR spectroscopy.
View Article and Find Full Text PDFeNeuro
January 2025
Department of Computer Science and Engineering, Toyohashi University of Technology, Toyohashi 441-8580, Japan
The relationships between facial expression and color affect human cognition functions such as perception and memory. However, whether these relationships influence selective attention and brain activity contributed to selective attention remains unclear. For example, reddish angry faces increase emotion intensity, but it is unclear whether brain activity and selective attention are similarly enhanced.
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