Rheumatoid arthritis (RA) and chronic periodontitis are common chronic inflammatory diseases that share numerous clinical and pathobiological characteristics. Due to their similarities, despite manifesting at anatomically distinct sites, the relationship between these two diseases has been investigated for many years. This review attempts to summarise the state of the field based on evidence published in the last ten years.
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The Preliminary Results of a Modified Von Langenbeck Cleft Palate Repair With Tension-free Mucoperiosteal Flap Near Nasal Cavity Without Relaxation Incision.
J Craniofac Surg
December 2024
Plastic Surgery Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, & People's Hospital of Morin Dawa Daur Autonomous Banner, Inner Mongolia Autonomous Region, People's Republic of China.
To explore the application of modified Von Langenbeck cleft palate repair with tension-free mucoperiosteal flap near the nasal cavity and without relaxation incision, and the cleft palate defect was repaired by covering both sides of the edge of the in situ mucoperiosteal flap. This treatment method provides a good aesthetic restoration effect. Modified Von Langenbeck cleft palate repair with mucoperiosteal flap near the nasal cavity without tension and relaxation incision was used to repair the cleft palate.
View Article and Find Full Text PDF3D analysis of soft tissue dimensional changes after dental implant placement with butt-joint vs. conical connection: a 12-month randomized control trial.
Int J Implant Dent
December 2024
Department of Prosthodontics, Geriatric Dentistry and Craniomandibular Disorders, Charité - Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt- Universität zu Berlin, Aßmannshauser Str. 4-6, 14197, Berlin, Germany.
Purpose: to quantify the soft tissue dimensional changes after single-gap implant placement, during healing abutment and crown delivery phase for butt-joint and conical implant-abutment connection type.
Methods: forty patients were enrolled in the study and received randomly allocated implants with butt-joint and conical implant-abutment connection type. A standard healing abutment was placed after 6 months for two weeks.
Improving emulsion stability: The role of flaxseed gum in stabilizing bovine bone protein hydrolysates emulsions.
Int J Biol Macromol
December 2024
College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China; International Joint Laboratory of Meat Processing and Safety in Henan Province, Henan Agricultural University, Zhengzhou 450002, China.
Article Synopsis
- The study investigates how adding FG improves the stability of emulsions made with BBPH, a natural protein used for healthy food products.
- It was found that increasing FG concentrations resulted in larger particle sizes and better emulsion stability, with optimal performance noted at 0.4% FG.
- The emulsions maintained high stability during storage and demonstrated low oxidation levels, suggesting that FG could enhance the application of BBPH in the food industry.
SLC37A4, gene responsible for glycogen storage disease type 1b, regulates gingival epithelial barrier function via JAM1 expression.
Sci Rep
October 2024
Department of Preventive Dentistry, Osaka University Dental Hospital, Suita, Osaka, 565-0871, Japan.
Solute carrier family 37 member 4 (SLC37A4) is known to regulate glucose-6-phosphate transport from cytoplasm to the lumen of the endoplasmic reticulum, which serves to maintain glucose homeostasis. Glycogen storage disease type 1b (GSD1b) is caused by a mutation of SLC37A4, leading to a glycogenolysis defect. Although GSD1b cases are known to be complicated by periodontitis, the etiological molecular basis remains unclear.
View Article and Find Full Text PDFAdvancing molecular understanding in high moisture extrusion for plant-based meat analogs: Challenges and perspectives.
Food Chem
December 2024
College of Food Science, Northeast Agricultural University, Harbin 150030, China; Department of Food Science and Technology, National University of Singapore, 117542, Singapore; Heilongjiang Joint Laboratory of Plant-Based Food Science (International Cooperation), Harbin 150030, China. Electronic address:
In recent years, meat analogs based on plant proteins have received increasing attention. However, the process of high moisture extrusion (HME), the method for their preparation, has not been thoroughly explored, particularly in terms of elucidating the complex interactions that occur during extrusion, which remain challenging. These interactions arise from the various ingredients added during HME, including proteins, starches, edible gums, dietary fibers, lipids, and enzymes.
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