AI Article Synopsis

  • Citrus bacterial canker (CBC), caused by the bacteria Xanthomonas citri subsp. citri (Xcc), is a significant threat to citrus crops worldwide.
  • The study focused on a specific transcription factor called CsBZIP40, which is involved in plant stress responses and is activated by both the bacteria and plant hormones, suggesting its role in plant defense.
  • Results showed that over-expressing CsBZIP40 improved resistance to Xcc by affecting salicylic acid levels and gene expression related to the salicylic acid signaling pathway, highlighting its potential in breeding more resilient citrus varieties.

Article Abstract

Citrus bacterial canker (CBC) caused by Xanthomonas citri subsp. citri (Xcc) is a systemic bacterial disease that affects citrus plantations globally. Biotic stress in plants has been linked to a group of important transcription factors known as Basic Leucine Zippers (BZIPs). In this study, CsBZIP40 was functionally characterized by expression analysis, including induction by Xcc and hormones, subcellular localization, over-expression and RNAi silencing. CsBZIP40 belongs to group D of the CsBZIP family of transcription factors and localizes in the nucleus, potentially serving as a transcriptional regulator. In wild type (WT) plants CsBZIP40 can be induced by plant hormones in addition to infection by Xcc which has given insight into its involvement in CBC. In the present study, over-expression of CsBZIP40 conferred resistance to Xcc while its silencing led to Xcc susceptibility. Both over-expression and RNAi affected salicylic acid (SA) production and expression of the genes involved in the SA synthesis and signaling pathway, in addition to interaction of CsBZIP40 with CsNPR1, as detected by a GST pull-down assay. Taken together, the results of this study confirmed the important role of CsBZIP40 in improving resistance to citrus canker through the SA signaling pathway by the presence of NPR1 to activate PR genes. Our findings are of potential value in the breeding of tolerance to CBC in citrus fruits.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6777757PMC
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.0223498PLOS

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