Land use at landscape and field scales can increase the diversity and abundance of natural enemies for pest control. In this study, we investigated interactions between landscape elements (semi-natural vegetation, olive orchards, vineyards, other agricultural areas) and inter-row management (vegetation cover vs. bare soil) in relation to arthropod populations in Andalusian vineyards. Arthropods were collected from grapevine foliage in 15 vineyards using suction sampling. Landscape structure was analyzed within a 750 m radius surrounding the studied vineyards. Arthropods were categorized into functional groups (predators, parasitoids, herbivores), and their responses to the most influencing factors were analyzed by likelihood methods and model selection. Of the total of 650 arthropods collected, 48% were predators, 33% herbivores and 19% parasitoids. Numbers of predatory aeolothrips, parasitoids and herbivorous cicadas in the study vineyards decreased with an increased proportion of vineyards in the surroundings. Spider populations in vineyards increased with increasing proportions of other agricultural fields (non-flowering crops) in the surroundings. Semi-natural elements and olive orchards had no influence on the abundance of collected arthropods. We observed synergistic effects between landscape elements and inter-row management. The total numbers of arthropods, herbivores and parasitoids in vineyards benefitted from inter-row vegetation, while spiders benefitted from bare soil. Our findings underline the importance of both surrounding landscape elements and vineyard ground cover management to promote beneficial arthropods for potential natural pest control.
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http://dx.doi.org/10.3390/insects10100320 | DOI Listing |
J Environ Manage
December 2024
Brazilian Biorenewables National Laboratory, National Center for Research in Energy and Materials (LNBR/CNPEM), Rua Giuseppe Máximo Scolfaro 10000, Polo II de Alta Tecnologia, Campinas, SP, 13083-100, Brazil; Center for Carbon Research in Tropical Agriculture (CCARBON), University of São Paulo, Piracicaba, SP, 13418-900, Brazil. Electronic address:
Soils under anthropic use in the Amazon region are often associated with soil carbon (C) stock losses. More recently, the restoration of degraded pastures and the introduction of integrated systems have changed this pattern, and soil C accumulation is often observed. This study evaluated an 11-year field experiment to quantify soil C changes and elucidate C stabilization mechanisms in areas under anthropic uses in the southern Amazon of Brazil.
View Article and Find Full Text PDFFront Plant Sci
November 2024
Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Piacenza, Italy.
Currently, fungicides are widely used to control grapevine foliar diseases. This study explored the possibility of decreasing the use of fungicides to control these diseases using cover crops in the inter-row of vineyards. In small-scale experiments, we found that cover crops (namely horseradish ) were able to (i) reduce the numbers of airborne conidia of (originating from an inoculum source above the soil) escaping the cover canopy by >85% with respect to the base soil and (ii) reduce the number of raindrops impacting the soil by 46%-74%, depending on the cover crop height and rain-originated splash droplets that escaped from the ground by 75%-95%, which reduced splash-borne inoculum.
View Article and Find Full Text PDFSci Total Environ
December 2024
Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, Via S. Sofia, 100, Catania 95123, Italy.
The adoption of soil and water conservation measures (SWCM) is essential for improving the use of natural resources and making the agro-systems more resilient to climate change. In this context, a three-years trial was carried-out in an orange orchard characterized by different soil management (SM, i.e.
View Article and Find Full Text PDFBiol Futur
September 2024
Institute for Soil Sciences, HUN-REN Centre for Agricultural Research, Ruszti ut 2-4, Budapest, 1022, Hungary.
The common grape (Vitis vinifera L.) has been cultivated for thousands of years. Nowadays, it is cultivated using a variety of tillage practices that affect the structure of the soil microbial communities and thus the health of the vine.
View Article and Find Full Text PDFInsects
May 2024
Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine, Via delle Scienze 206, I-33100 Udine, Italy.
Inter-row management in vineyards can influence the abundance of grapevine pests and their natural enemies. In 2013-2015, in a vineyard in northeastern Italy, the influence of two vineyard inter-row management strategies (i.e.
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