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Expression of Renin-Angiotensin System Components in the Taste Organ of Mice. | LitMetric

Expression of Renin-Angiotensin System Components in the Taste Organ of Mice.

Nutrients

Section of Oral Neuroscience, Graduate School of Dental Sciences, Kyushu University, 3-1-1 Maidashi, Higashi-ku, Fukuoka 812-8582, Japan.

Published: September 2019

AI Article Synopsis

  • The renin-angiotensin system (RAS) is crucial for regulating body fluid and sodium balance, with angiotensin II (AngII) as a key component affecting taste responses.
  • Previous findings showed that AngII reduces salt taste sensitivity while increasing the response to sweet tastes through its interaction with receptors in taste cells.
  • In this study, researchers discovered that components of the RAS are present in mouse taste tissues and that levels of renin increase in taste cells when mice are dehydrated, suggesting a local RAS that may influence taste perception and contribute to sodium and calorie balance.

Article Abstract

The systemic renin-angiotensin system (RAS) is an important regulator of body fluid and sodium homeostasis. Angiotensin II (AngII) is a key active product of the RAS. We previously revealed that circulating AngII suppresses amiloride-sensitive salt taste responses and enhances the responses to sweet compounds via the AngII type 1 receptor (AT1) expressed in taste cells. However, the molecular mechanisms underlying the modulation of taste function by AngII remain uncharacterized. Here we examined the expression of three RAS components, namely renin, angiotensinogen, and angiotensin-converting enzyme-1 (ACE1), in mouse taste tissues. We found that all three RAS components were present in the taste buds of fungiform and circumvallate papillae and co-expressed with αENaC (epithelial sodium channel α-subunit, a salt taste receptor) or T1R3 (taste receptor type 1 member 3, a sweet taste receptor component). Water-deprived mice exhibited significantly increased levels of renin expression in taste cells ( < 0.05). These results indicate the existence of a local RAS in the taste organ and suggest that taste function may be regulated by both locally-produced and circulating AngII. Such integrated modulation of peripheral taste sensitivity by AngII may play an important role in sodium/calorie homeostasis.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770651PMC
http://dx.doi.org/10.3390/nu11092251DOI Listing

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