Sweet lime (Citrus limetta) peel biochar was obtained by slow pyrolysis of raw biomass at 450 °C with 5 °C/min heating rate. Proximate and ultimate analysis, physico-chemical characterization of the biochar was done. Batch adsorption experiments for Cr(VI) removal were performed with varying pH, biochar dose, contact time and initial Cr(VI) concentrations. It took 8-24 h to reach the equilibrium at 30 °C for varying Cr(VI) concentrations. The biochar was found to possess higher adsorption capacity (100 mg/g) than the adsorbents reported in several previous studies. Langmuir adsorption isotherm and pseudo second order model best explained the experimental data, suggesting monolayer adsorption as the dominant mechanism. Chemical interaction, ion exchange of solute and sorbate ions and physical adsorption also contributed into Cr(VI) adsorption process. Further, Cr(VI) adsorption was found to be a multistep process. The findings suggested that sweet lime peel biochar can be utilized as a low cost and efficient alternative for Cr(VI) removal, which could be useful for aqueous solutions, as well as to promote overall protection against soil and water degradation and pollution.
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http://dx.doi.org/10.1016/j.jenvman.2019.109570 | DOI Listing |
Food Chem
December 2024
Institute of Chemical Technology, Mumbai, Marathwada Campus, Jalna-431203, Maharashtra State, India. Electronic address:
Sweet lime (Citrus limetta), known for its unique taste and aroma, is limited in use due to its bitterness. Osmotic dehydration of sweet lime slices was studied to optimize mass transfer kinetics using response surface methodology (RSM). The debittering pre-treatment using NaCl ranging from 0 to 5 % resulted in a significant reduction of bittering compounds, achieving a 39.
View Article and Find Full Text PDFSci Rep
November 2024
Department of Horticultural Sciences, Citrus Research and Education Center, University of Florida, Lake Alfred, FL, USA.
The study focuses on the in silico analysis of cysteine-rich secretory proteins and PR1-like (CAP) genes in finger lime (Citrus australasica), a citrus species known for its tolerance to Huanglongbing (HLB). We identified several PR1-like genes, all belonging to the CRISP family within the CAP superfamily. Of them, CaCAP2 transcript levels increased by over 300-fold in the finger lime compared to 'Valencia' sweet orange upon infection with 'Candidatus Liberibacter asiaticus' (CaLas).
View Article and Find Full Text PDFHeliyon
November 2024
Instituto de Investigación, Innovación y Desarrollo para el Sector Agrario y Agroindustrial (IIDAA), Facultad de Ingeniería y Ciencias Agrarias, Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Chachapoyas, 01001, Peru.
The research explored the chemical characteristics of essential oils (EOs) extracted from the peels of four citrus fruits grown in northeastern Peru (lime, sweet lemon, mandarin and orange). The essential oils were extracted by hydrodistillation using a green solvent, and subsequently, their physicochemical profile, bioactive, heat capacity, and RAMAN mapping were determined; in addition, the volatile composition was determined by gas chromatography (GC-MS), and the main phenols by liquid chromatography (UHPLC). The results evidenced that sweet lemon and mandarin essential oils had higher antioxidant activity (1592.
View Article and Find Full Text PDFPlants (Basel)
November 2024
Centro de Citricultura Sylvio Moreira, Instituto Agronômico, Cordeirópolis 13492-442, SP, Brazil.
Sour rot, caused by , is a significant post-harvest disease in citrus, resulting in economic losses due to the lack of effective fungicides. This study investigates the antifungal activity of citrus essential oils in controlling sour rot in Tahiti acid lime fruits. Essential oils were extracted via hydrodistillation with chemical composition analyzed by CG-MS and tested in vitro and in vivo.
View Article and Find Full Text PDFHeliyon
September 2024
Área de Fitotecnia, Instituto de Desenvolvimento Rural do Paraná (IDR-Paraná), Londrina, Brazil.
Evaluating citrus rootstocks is of paramount importance in determining their suitability for a certain region and promoting resilience in orchards by increasing the genetic pool, thereby potentially contributing to a more strategic establishment of new plantings. This long-term field study (2000-2013) aimed to evaluate different rootstocks for 'Swatow' mandarin grown at two locations (Paranavaí and Londrina) in the Brazilian subtropics. Nine rootstocks were evaluated, including 'Rangpur' lime, 'Swingle' citrumelo, 'Volkamer' lemon, 'Caipira DAC' sweet orange, 'Cleopatra' and 'Sunki' mandarins, 'Trifoliate' orange, 'Carrizo', and 'Fepagro C-13' citranges.
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