Background: Cassava is an important food crop in tropical and sub-tropical regions worldwide. In Africa, cassava production is widely affected by cassava mosaic disease (CMD), which is caused by the African cassava mosaic geminivirus that is transmitted by whiteflies. Cassava breeders often use a single locus, CMD2, for introducing CMD resistance into susceptible cultivars. The CMD2 locus has been genetically mapped to a 10-Mbp region, but its organization and genes as well as their functions are unknown.
Results: We report haplotype-resolved de novo assemblies and annotations of the genomes for the African cassava cultivar TME (tropical Manihot esculenta), which is the origin of CMD2, and the CMD-susceptible cultivar 60444. The assemblies provide phased haplotype information for over 80% of the genomes. Haplotype comparison identified novel features previously hidden in collapsed and fragmented cassava genomes, including thousands of allelic variants, inter-haplotype diversity in coding regions, and patterns of diversification through allele-specific expression. Reconstruction of the CMD2 locus revealed a highly complex region with nearly identical gene sets but limited microsynteny between the two cultivars.
Conclusions: The genome maps of the CMD2 locus in both 60444 and TME3, together with the newly annotated genes, will help the identification of the causal genetic basis of CMD2 resistance to geminiviruses. Our de novo cassava genome assemblies will also facilitate genetic mapping approaches to narrow the large CMD2 region to a few candidate genes for better informed strategies to develop robust geminivirus resistance in susceptible cassava cultivars.
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http://dx.doi.org/10.1186/s12915-019-0697-6 | DOI Listing |
Sci Total Environ
January 2025
Department of Agribusiness Management and Consumer Studies, University of Energy and Natural Resources, Sunyani, Ghana; Department of Applied Agriculture, Central University of Punjab, India.
Climate change is aggravating hunger, which is miserable in Sub-Saharan African nations like Ghana. Yet evidence of the effect of climatic variables on hunger, particularly multidimensional food security, is less illuminated in Ghana. Moreover, the decoupling effect of renewable energy on emissions and food security is rare in the Ghanaian context.
View Article and Find Full Text PDFHeliyon
January 2025
African Centre of Excellence in Future Energies and Electrochemical Systems (ACE-FUELS), Federal University of Technology, Owerri, PMB 1526, Imo State, Nigeria.
The management of wastewater and agricultural wastes has been limited by the separate treatment processes, which exacerbate pollution and contribute to climate change through greenhouse gas emissions. Given the energy demands and financial burdens of traditional treatment facilities, there is a pressing need for technologies that can concurrently treat solid waste and generate energy. This study aimed to evaluate the feasibility of producing bioelectricity and biohydrogen through the microbial treatment of blackwater and agricultural waste using a dual-chamber Microbial Fuel Cell (MFC).
View Article and Find Full Text PDFToxins (Basel)
November 2024
CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Aflatoxins constitute a significant risk in staple foods produced in African countries. This research aimed to analyze the total aflatoxin (AFT) contamination of various staple foods in Angola and Mozambique. A total of 233 samples of corn, peanuts, beans, rice, and cassava flour collected from farmers or local markets from the province of Cuanza Sul, Angola, and the provinces of Gaza and Inhambane, South Mozambique, were analyzed for the presence of AFT using the lateral flow strip method via AgraStrip Pro WATEX (Romer).
View Article and Find Full Text PDFNPJ Sci Food
December 2024
KU Leuven, Department of Microbial and Molecular Systems (M²S), Laboratory of Food Chemistry and Biochemistry & Leuven Food Science and Nutrition Research Centre (LFoRCe), Kasteelpark Arenberg 20, B-3001, Heverlee, Belgium.
Food fortification is an effective strategy to combat vitamin A deficiency. Gari, a cassava-based West African food product, is an interesting product to fortify with vitamin A, but the low stability of vitamin A poses a challenge. We showed that toasted wheat bran can stabilise vitamin A as retinyl palmitate (RP) during storage of RP-fortified gari to a limited extent.
View Article and Find Full Text PDFViruses
October 2024
The Central and West African Epidemiology (WAVE) for Food Security Program, Pôle Scientifique et D'innovation, Université Félix Houphouët-Boigny, Bingerville 22 BP 582, Côte d'Ivoire.
Begomoviruses are a major threat to cassava production in Africa. Indeed, during the 1990s, the emergence of a recombinant begomovirus (East African cassava mosaic virus-Uganda, EACMV-Ug) resulted in crop devastation and severe famine in Uganda. In 2023, during a pre-survey of cassava farms at Forécariah, South-West Guinea, 22 samples showing peculiar cassava mosaic disease (CMD) symptoms were collected, and subsequent laboratory analysis confirmed the presence of EACMV-Ug in the samples.
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