Sugarcane is one of the main crops worldwide, and it has an important impact on environmental issues. A bibliometric mapping analysis of the research on sugarcane was carried out, using data on the titles, abstracts, and keywords of articles published in leading journals and other peer-reviewed documents available in the SCOPUS database from 1858 to 2019 (27 August), and this was subsequently analyzed with the software VOSviewer. The three most important countries that publish research and were most-cited regarding sugarcane were Brazil, the USA, and India. The analysis of the co-occurrence of terms shows that the main research areas were sugarcane bagasse and terms related to bioenergy, and on a second level of relevance agronomy topics related to increasing crop yields. This first attempt to visualize the abundance of publications regarding sugarcane in their totality is in itself a good starting point for further scientific discussion.
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http://dx.doi.org/10.3390/ijerph16183326 | DOI Listing |
Environ Monit Assess
January 2025
Department of Agricultural Economics, College of Agriculture, Vellayani, Kerala Agricultural University, Thiruvananthapuram, Kerala, India.
This study quantified the environmental impacts of residue burning of major produced and burned crops in Madhya Pradesh, central India. The environmental impacts were quantified using Life Cycle Assessment (LCA) coupled with Monte Carlo simulation of 1000 iterations. Crop wise marginal impacts of the crops have been quantified using Multivariate regression model.
View Article and Find Full Text PDFFood Chem
January 2025
College of Food Science, National Engineering Research Center of Sugarcane, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address:
The quality of jasmine tea is closely related to the aroma of the tea infusion and the brew durability of the tea leaves. In this study, the aroma components of jasmine tea infusions subjected to multiple brewings were investigated using sensory evaluation, headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS), and headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS). 179 and 73 volatile compounds were identified by HS-SPME-GC-MS and HS-GC-IMS.
View Article and Find Full Text PDFEnviron Health Perspect
January 2025
Department of Environmental and Global Health, College of Public Health and Health Professions, University of Florida, Gainesville, Florida, USA.
Background: Sugarcane burning is an agricultural practice that is implemented to increase sugar yields. However, sugarcane burning produces air pollutants associated with adverse health outcomes. This review summarizes the current knowledge of the defined exposures and health effects associated with sugarcane burning and identifies research gaps.
View Article and Find Full Text PDFHeliyon
January 2025
School of Chemical Engineering, University of Campinas, Av. Albert Einstein 500, Campinas, SP, 13083-852, Brazil.
This work investigates the energy cane pyrolysis by process simulation in Aspen Plus, evaluating which variety maximizes bio-oil yield with further economics to evaluate process feasibility. Three cultivars were selected: two natural, and , and one, IACSP955000, generated by a breeding program. Firstly, 100 kg/h of wet biomass entered a stoichiometric reactor (RSTOIC) at 450 °C and 40 bar, generating biochar, bio-oil and gases.
View Article and Find Full Text PDFFront Microbiol
January 2025
Département de Biologie, Université de Sherbrooke, Sherbrooke, QC, Canada.
The interactions between sugar maple (, Marshall) and its microbial communities are important for tree fitness, growth, and establishment. Despite recent progress in our understanding of the rhizosphere and phyllosphere microbial communities of sugar maple, many outstanding knowledge gaps remain. This review delves into the relationships between sugar maple and its microbes, as climate change alters plant species distributions.
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