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| http://dx.doi.org/10.3389/fmicb.2019.01974 | DOI Listing |
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Fiber optics-based surface enhanced Raman Spectroscopy sensors for rapid multiplex detection of foodborne pathogens in raw poultry.
Microsyst Nanoeng
December 2024
Department of Electrical Engineering and Computer Science, University of Missouri, Columbia, MO, 65211, USA.
A new high-sensitivity, low-cost, Surface Enhanced Raman Spectroscopy (SERS) sensor allows for the rapid multiplex detection of foodborne pathogens in raw poultry. Self-assembled microspheres are used to pattern a hexagonal close-packed array of nanoantennas onto a side-polished multimode fiber core. Each microsphere focuses UV radiation to a photonic nanojet within a layer of photoresist on the fiber which allows the nanoantenna geometry to be controlled.
View Article and Find Full Text PDFTargeted dual-receptor phage cocktail against : insights into phage-host interactions and resistance mechanisms.
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Department of Food and Animal Biotechnology, Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea.
Introduction: is a notorious foodborne pathogen, frequently contaminating powdered infant formula and causing life-threatening diseases in infants. The escalating emergence of antibiotics-resistant mutants has led to increased interest in using bacteriophage as an alternative antimicrobial agent.
Methods: Two phages, CR8 and S13, were isolated from feces and soil samples and their morphology, physiology, and genomics were characterized.
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Renji Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai, China.
Unveiling the whole genomic features and potential probiotic characteristics of novel HMX2.
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Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia.
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- - The study investigates the genomic characteristics and probiotic potential of HMX2, a strain from Chinese Sauerkraut, by utilizing whole-genome sequencing (WGS) and bioinformatics for the first time, with an emphasis on food safety and probiotic applications.
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New primary production and processing standards developed to reduce foodborne illness risks.
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This editorial summarises a set of three new standards developed by Food Standards Australia New Zealand, which respectively address food safety requirements for the commodities of berries, leafy vegetables, and melons.
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