Powdery mildew is a disease caused by fungal pathogens that harms grape leaves and fruits. The gene family is a plant-specific super-family involved in the process of plants' development and their biotic and abiotic stress responses. This study aimed to learn the function of the gene to investigate molecular mechanisms of grape resistance to powdery mildew. A VvTIFY9 protein encoding a conserved motif (TIF[F/Y]XG) was characterized in grape (). Sequence analysis confirmed that contained this conserved motif (TIF[F/Y]XG). Quantitative PCR analysis of in various grape tissues demonstrated that the expression of was higher in grape leaves. was induced by salicylic acid (SA) and methyl jasmonate (MeJA) and it also quickly responded to infection with in grape. Analysis of the subcellular localization and transcriptional activation activity of showed that VvTIFY9 located to the nucleus and had transcriptional activity. that overexpressed were more resistant to , and quantitative PCR revealed that two defense-related genes, and , were up-regulated in the overexpressing lines. These results indicate that is intimately involved in SA-mediated resistance to grape powdery mildew. This study provides the basis for exploring the molecular mechanism of grape resistance to disease resistance and candidate genes for transgenic disease resistance breeding of grape plants.
Download full-text PDF |
Source |
---|---|
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747219 | PMC |
http://dx.doi.org/10.3390/ijms20174286 | DOI Listing |
Food Res Int
January 2025
College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China. Electronic address:
Indigenous microorganisms play a crucial role in determining the quality of naturally fermented wines. However, the impact of grape cultivar specificity on microbial composition is often overshadowed by the geographical location of the vineyard, leading to underestimation of its role in natural wine fermentation. Therefore, this study focuses on different grape cultivars within a single vineyard.
View Article and Find Full Text PDFNew Phytol
January 2025
Harvard University Herbaria and Department of Organismic and Evolutionary Biology, Harvard University, Cambridge, MA, 02138, USA.
Powdery mildew is an economically important disease caused by c. 1000 different fungal species. Erysiphe vaccinii is an emerging powdery mildew species that is impacting the blueberry industry.
View Article and Find Full Text PDFPLoS Pathog
January 2025
Chair of Phytopathology, TUM School of Life Sciences, Technical University of Munich, Freising, Germany.
Wheat production is threatened by multiple fungal pathogens, such as the wheat powdery mildew fungus (Blumeria graminis f. sp. tritici, Bgt).
View Article and Find Full Text PDFSensors (Basel)
December 2024
Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal.
Grapevines ( L.) are one of the most economically relevant crops worldwide, yet they are highly vulnerable to various diseases, causing substantial economic losses for winegrowers. This systematic review evaluates the application of remote sensing and proximal tools for vineyard disease detection, addressing current capabilities, gaps, and future directions in sensor-based field monitoring of grapevine diseases.
View Article and Find Full Text PDFInsects
November 2024
School of Tropical Agriculture and Forestry, Hainan University, Danzhou 571737, China.
Powdery mildew has become a significant disease affecting the yield and quality of rubber trees in recent years. It typically manifests on the leaf surface at an early stage, rapidly infecting and spreading throughout the leaves. Therefore, early detection and intervention are essential to reduce the resulting losses due to this disease.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!