The present work aims to dissect the underlying signaling pathways associated with soybean [ (L.) Merrill] seed hormo-priming with ethephon (Eth). Our results demonstrated that soybean germination improved significantly upon Eth priming (Ethp). Phytohormone quantification shows relative enhanced endogenous gibberellin A (GA) levels concomitant with impaired biogenesis and signaling of auxin, viz, indole acetic acid (IAA) and abscisic acid (ABA). Phytochemical analysis revealed relative reduced levels of individual and total raffinose family oligosaccharide (RFO) components, starch, soluble sugars, and sucrose concomitant with enhanced levels of reducing sugars, glucose, cellular ATP, and acetyl-CoA pools. Secondary metabolite analysis revealed the activation of the mevalonate (MVA) pathway with a concomitant suppression of the plastidal 2-methyl-d-erythritol-4-phosphate/1-deoxy-d-xylulose-5-phosphate (MEP/DOX) and phenylpropanoid pathways, substantiated by relative reduced levels of total phenolics, tannins, and proanthocyanidin. Ethp also enhances the in vitro antioxidative activity (viz., 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging ability and ferric reducing antioxidant power (FRAP)) and endogenous antioxidants levels (viz., flavonoids, isoflavones, βcarotene, vitamin C, and vitamin E). Further quantitative real-time polymerase chain reaction (qRT-PCR) analysis showed transcriptional pattern of representative genes in agreement with these metabolic alterations.
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http://dx.doi.org/10.1139/gen-2019-0013 | DOI Listing |
Plants (Basel)
December 2024
Key Laboratory of Soybean Biology in Chinese Ministry of Education, College of Agriculture, Northeast Agricultural University, Harbin 150030, China.
Lodging of soybean ( (L.) Merril.) significantly reduces seed yield and quality, particularly in high-yielding environments.
View Article and Find Full Text PDFSci Rep
December 2024
Northeast Agricultural University, Harbin, 150030, China.
Transgenic soybean [Glycine max(L.) Merrill] currently covers approximately 80% of the global crop area for this species, with the majority of transgenic plants being glyphosate resistant (Roundup Ready, GR or RR). However, there is significant concern regarding the potential effects of GM crops and their byproducts on soil microbial communities.
View Article and Find Full Text PDFMetabolites
December 2024
Hainan Key Laboratory of Crop Genetics and Breeding, Institute of Food Crops, Hainan Academy of Agricultural Sciences, Haikou 571100, China.
Green soybean ( (L.) Merrill) is a highly nutritious food that is a good source of protein and fiber. However, it is sensitive to low temperatures during the growing season, and enhancing cold tolerance has become a research hotspot for breeding improvement.
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November 2024
State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
Promoting the availability of silage with a high protein content on farms can lead to profitable and sustainable ruminant production systems. Whole plant soybean ( L. Merrill, WPS) is a promising high-protein forage material for silage production.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
December 2024
Federal University of Mato Grosso Do Sul, Campo Grande, MS, 79070-900, Brazil.
Overusing pesticides to increase crop productivity is a global problem that harms ecosystems and can adversely affect human health. Therefore, low-cost, simple, and easy-to-use pesticide biomonitoring methods are needed to assess the impact of these products on the environment. In this study, we employed the root development of soybean (Glycine max (L.
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