AI Article Synopsis

  • Dried saliva spot (DSS) sampling is a non-invasive method used for mapping salivary protein distribution in the mouth, using advanced mass spectrometry for analysis.
  • A comparison of proteins from unstimulated parotid and submandibular/sublingual glands reveals 220 proteins significantly linked to parotid secretion, while 30 proteins are found to be much more abundant in submandibular/sublingual glands.
  • The study highlights the consistency of protein identifications over multiple days, categorizing them into eight functional groups and suggesting the presence of potential biomarkers for Sjögren's syndrome.

Article Abstract

Dried saliva spot sampling is a minimally invasive technique for the spatial mapping of salivary protein distribution in the oral cavity. In conjunction with untargeted nano-flow liquid chromatography tandem mass spectrometry (nanoLC-MS/MS) analysis, DSS is used to compare the proteomes secreted by unstimulated parotid and submandibular/sublingual salivary glands. Two hundred and twenty proteins show a statistically significant association with parotid gland secretion, while 30 proteins are at least tenfold more abundant in the submandibular/sublingual glands. Protein identifications and label-free quantifications are highly reproducible across the paired glands on three consecutive days, enabling to establish the core proteome of glandular secretions categorized into eight salivary protein groups according to their biological functions. The data suggest that the relative contributions of the salivary glands fine-tune the biological activity of human saliva via medium-abundant proteins. A number of biomarker candidates for Sjögren's syndrome are observed among the gland-specifically expressed proteins, which indicates that glandular origin is an important factor to consider in salivary biomarker discovery.

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Source
http://dx.doi.org/10.1002/pmic.201900023DOI Listing

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